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Cook II - Long Term Care

  • Windsor, ON, N9H 0E3, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

The Village at St. Clair has an exciting opportunity for Cook to join their team. 

• Location: 1800 Talbot Road , Windsor, On
• Position Type: unscheduled part time 
• Expected Start Date: October 27, 2026 

The hiring rate for this role is $22.82 per collective agreement/employee association agreement.

Successful candidates will be required to provide an acceptable Vulnerable Sector Check (VSC) and a Tuberculosis (TB) screening test before starting.

How Schlegel Villages supports our Team Members:

  • Competitive salary, and benefits;
  • Significant opportunities for Growth and Development
  • Ongoing Team Member Appreciation incentives and rewards and recognition
  • Extended Health Benefits & Retirement Savings
  • Individualized Assistance for Team Member Education and Development
  • Loans and Scholarships to help our team members realize their greatest potential
  • Financial Hardship Support Program: Wilfred Schlegel Hope Fund
  • A Unique Family Culture

To be successful as our new COOK, you will:

  • Be a graduate of Chef Training or Culinary Management Diploma from an accredited college
  • Possess a food safety certification
  • Be able to lift up to 35lbs
  • Display a caring and respectful attitude toward our residents, families, and team members
  • Understand the physical, mental, and emotional demands of the COOK role

It would be an asset if our new COOK has:

  • Acquired a Red Seal designation
  • Possesses an understanding of therapeutic diets
  • Knowledge of relevant policies, procedures, legislation, regulations and best practices applicable to the retirement and long-term care sector

You can be you while being a part of our family

At Schlegel Villages we are redefining elder care through innovation, Village design and culture change, but we know the key to our Village success, and our residents’ satisfaction, is YOU and our teams.

We aspire to provide all members of our communities, including team members, with a life enriching experience. We are family owned and operated and we take our mission seriously: “to provide holistic health care in a home environment, located within an internal neighbourhood design that promotes a caring community with emphasis on optimal health and life purpose for each resident”.

Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility of Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please speak with the hiring leader.

Equity, diversity and inclusion are ingrained within the Schlegel Culture, and our Villages are more welcoming, open-hearted and vibrant because of it. Each Village is strengthened by the unique lived experience of every person connected to it. Everyone is included and respected in their spirituality, cultural diversity and individuality. Regardless of ability, heritage or cultural roots, our people are embraced, just as they are, and we celebrate and support life purpose within the community.

At Schlegel Villages, our hiring practices reflect our commitment to human connection and strong relationships that we strive to provide in our Villages. We do not use artificial intelligence in our screening or selection processes; applications are reviewed by our recruitment professionals who thoughtfully assess candidate’s fit with our posted opportunities, mission and values. 

More about this job

Responsibilities

The Cook is responsible for preparing meals in a long-term care setting while maintaining high standards of food safety and quality. They must display a caring and respectful attitude toward residents and team members while adhering to relevant policies and regulations.

Requirements

Candidates must hold a Chef Training or Culinary Management Diploma and possess a valid food safety certification. Applicants are also required to pass a Vulnerable Sector Check and a Tuberculosis screening test.

Skills

  • Culinary management
  • Food safety
  • Therapeutic diets
  • Meal preparation
  • Kitchen operations
  • Regulatory compliance
  • Caring attitude
  • Physical stamina

Benefits

  • Competitive salary
  • Growth and development opportunities
  • Team member appreciation incentives
  • Extended health benefits
  • Retirement savings
  • Educational assistance
  • Loans and scholarships
  • Financial hardship support

Visa sponsorship

Not detected in the job text

Categories

  • Healthcare
  • Food & Beverage
  • Social Services

Keywords

  • Cook
  • Long-term care
  • Culinary management
  • Food safety certification
  • Red Seal
  • Therapeutic diets
  • Vulnerable Sector Check
  • Tuberculosis screening
  • Elder care
  • Healthcare
  • Food services
  • Kitchen operations
  • Regulatory compliance
  • Nutrition
  • Meal planning

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