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Location
69 Courtney StClark's Harbour, NSB0W 1P0
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Work location
On site
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Salary$20.00 to $22.00HOUR hourly (To be negotiated) / 30 to 60 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits
- vacancies
20 vacancies
- Source
Job Bank
#3677895
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Odours
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Cold/refrigerated
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Wet/damp
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Outdoors
Responsibilities
Tasks
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Cut and weigh fish fillets according to specifications
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Inspect fish fillets to determine the optimal number and size of fillets
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Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
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Transport fish and shellfish to work area
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Condition fish filets for wrapping or freezing
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Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
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Set up and operate machines to can, bag, box or otherwise package fish and seafood products
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Weigh fish or shellfish, record weight and pack fish in ice
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Clean machines and immediate work areas
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Measure and dump ingredients into hoppers of mixing and grinding machines
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Sort fish according to species, weight and destination
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Manual dexterity
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Attention to detail
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Hand-eye co-ordination
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Standing for extended periods
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Bending, crouching, kneeling
Weight handling
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits
Financial benefits
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Registered Retirement Savings Plan (RRSP)