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Location
Winnipeg, MBR2V 3C9
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Work location
On site
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Salary$18.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Morning, Day, Evening, Night, Weekend, Shift
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Starts as soon as possible
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Benefits:
Health benefits, Other benefits
- vacancies
4 vacancies
- Source
Job Bank
#3685009
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Relocation costs covered by employer
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Supermarket or bakery department
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Bake mixed dough and batters
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Train staff in preparation, cooking and handling of food
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Supervise baking personnel and kitchen staff
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Frost and decorate cakes and baked goods
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Ensure that the quality of products meets established standards
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Operate machinery
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Organize and maintain inventory
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Food safety/handling skills
Experience and specialization
Cuisine specialties
Food specialties
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Breads and rolls
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Desserts and pastries
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Handling heavy loads
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Dependability
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Judgement
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Initiative
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Flexibility
Benefits
Health benefits
Other benefits
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Paid time off (volunteering or personal days)