baker
- Winnipeg, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Relocation costs covered by employer
- Supermarket or bakery department
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Food safety/handling skills
Cuisine specialties
- Filipino cuisine
- Breads and rolls
- Desserts and pastries
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Judgement
- Initiative
- Flexibility
Health benefits
- Health care plan
- Paid time off (volunteering or personal days)
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
More about this job
Responsibilities
Prepare and bake doughs and batters for breads, rolls, cakes, pastries, and other baked goods, including frosting and decorating products. Train and supervise baking staff, maintain inventory and equipment, and ensure products meet quality standards.
Requirements
Requires a secondary school graduation certificate and at least five years of experience. The role requires food safety and handling skills, the ability to work in a fast-paced, physically demanding environment, and personal qualities including dependability, judgment, initiative, flexibility, and client focus.
Skills
- Dough Preparation
- Baking
- Staff Training
- Supervision
- Cake Frosting and Decoration
- Quality Control
- Machinery Operation
- Inventory Management
- Food Safety and Handling
- Filipino Cuisine
- Bread and Roll Preparation
- Dessert and Pastry Preparation
- Client Focus
- Dependability
- Judgment
- Initiative
Benefits
- Health Care Plan
- Paid Time Off (Volunteering or Personal Days)
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Retail
- Trades
- Management & Leadership
Keywords
- Baker
- Supermarket
- Bakery Department
- Filipino Cuisine
- Dough Preparation
- Baking
- Breads and Rolls
- Desserts and Pastries
- Cakes
- Muffins
- Cookies
- Icings and Frostings
- Food Safety
- Food Handling
- Staff Training
- Staff Supervision
- Quality Standards
- Machinery Operation
- Inventory Management
- Customer Orders