The cook is responsible for preparing meals for residents and guests while ensuring all dietary needs are met. They must also maintain a clean and sanitary kitchen environment by operating equipment and cleaning food preparation areas.

Requirements

Candidates should have experience working in a kitchen and possess a current Safe Food Handler’s Certification. The role requires the ability to lift up to 50 pounds and effectively follow written and verbal instructions.

Experience

0 to 2 years

Education

professional certificate

Working hours

27 hours per week

Job type

Part-time

Work arrangement

On-site

Skills

Food preparation
Kitchen operations
Sanitation
Dietary needs management
Equipment maintenance
Time management
Communication
Hygiene standards

Benefits

Competitive compensation
Benefits
Leadership development
Career growth

Minimum pay

18.86

Maximum pay

21.87

Pay currency

CAD

Pay period

HOUR

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food preparation
Kitchen
Safe Food Handler’s Certification
Sanitation
Dietary needs
Hospitality
Food production
Hygiene
Cleaning
Equipment operation

Original job description

Hourly, Part-Time

Seasons Ponoka, 4004 - 40 St. Close, Ponoka, AB T4J 0A3

The Opportunity

We’re looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes.

What You’ll Do

Preparing meals for residents and guests ensuring dietary needs are met

Operating and cleaning food production equipment and food preparation areas

Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner

Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service

All other duties as assigned

What You’ll Bring

Experience working in a kitchen is considered an asset

Must be able to operate related equipment

Ability to lift up to and including 50 pounds is considered an asset

Must be able to read and communicate effectively, and follow written/verbal instructions

Ability to organize work and work under strict time constraints

Must have a high standard of hygiene and cleanliness

Current Safe Food Handler’s Certification

What We Offer

A safe, inclusive workplace where you’re supported and appreciated

Competitive compensation and benefits

Opportunities for leadership development and career growth

A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents

Additional Requirements

Covid-19 vaccination is mandatory

Clear Criminal Background Check, VSS and TB Test where required

Line 3 - Days: 6:30AM - 2:30PM
11:00AM - 7:00PM
Line 3 - 52.5 Hours Bi-Weekly

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Details last changed Sep 14, 2026. About these details

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