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Cook

  • High River, AB, Canada

$19.21 to $21.01 CAD / hour · Part-time

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Job details

Pay
$19.21 to $21.01 CAD / hour
Job type
Part-time
Posting language
English
Posted

Original job description

Part time permanent

660-7th Street NW High River, AB T1V 1S7

The Opportunity

We’re looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes.

What You’ll Do

  • Preparing meals for residents and guests ensuring dietary needs are met  

  • Operating and cleaning food production equipment and food preparation areas  

  • Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner  

  • Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service  

  • All other duties as assigned 

What You’ll Bring

  • Experience working in a kitchen is considered an asset   

  • Must be able to operate related equipment  

  • Ability to lift up to and including 50 pounds is considered an asset  

  • Must be able to read and communicate effectively, and follow written/verbal instructions  

  • Ability to organize work and work under strict time constraints  

  • Must have a high standard of hygiene and cleanliness 

  • Current Safe Food Handler’s Certification   

What We Offer

  • A safe, inclusive workplace where you’re supported and appreciated   

  • Competitive compensation and benefits   

  • Opportunities for leadership development and career growth  

  • A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents  

Additional Requirements

  • Covid-19 vaccination is mandatory  

  • Clear Criminal Background Check, VSS and TB Test where required  


Cook line # 6 - Mornings (11Am - 7 PM) - 30 hours biweekly
Cook line # 6 - 30 hours biweekly
More about this job

Responsibilities

The cook is responsible for the preparation and delivery of meals for residents and guests while ensuring dietary needs are met. They must also maintain a clean and sanitary kitchen environment by operating equipment and following health and safety standards.

Requirements

Candidates must be able to communicate effectively, follow instructions, and lift up to 50 pounds. A current Safe Food Handler’s Certification and a clear criminal background check are required.

Skills

  • Food preparation
  • Kitchen operations
  • Sanitation
  • Safe food handling
  • Equipment maintenance
  • Dietary needs management
  • Time management
  • Communication
  • Hygiene standards

Benefits

  • Competitive compensation
  • Benefits
  • Leadership development
  • Career growth

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Healthcare

Keywords

  • Cook
  • Food preparation
  • Kitchen
  • Safe Food Handler’s Certification
  • Sanitation
  • Dietary needs
  • Health and safety
  • Equipment operation
  • Hygiene
  • Criminal background check
  • VSS
  • TB test
  • Covid-19 vaccination

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