Cook
- High River, AB, Canada
$19.21 to $21.01 CAD / hour · Part-time
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Job details
- Pay
- $19.21 to $21.01 CAD / hour
- Job type
- Part-time
- Posting language
- English
- Posted
Original job description
Part time, Permanent
660-7th Street NW
High River, AB T1V 1S7
The Opportunity
We’re looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes.
What You’ll Do
Preparing meals for residents and guests ensuring dietary needs are met
Operating and cleaning food production equipment and food preparation areas
Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner
Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service
All other duties as assigned
What You’ll Bring
Experience working in a kitchen is considered an asset
Must be able to operate related equipment
Ability to lift up to and including 50 pounds is considered an asset
Must be able to read and communicate effectively, and follow written/verbal instructions
Ability to organize work and work under strict time constraints
Must have a high standard of hygiene and cleanliness
Current Safe Food Handler’s Certification
What We Offer
A safe, inclusive workplace where you’re supported and appreciated
Competitive compensation and benefits
Opportunities for leadership development and career growth
A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents
Additional Requirements
Covid-19 vaccination is mandatory
Clear Criminal Background Check, VSS and TB Test where required
#INDHP
Cook line # 6 - Mornings (11Am - 7 PM) - 30 hours biweekly
Cook line # 6 - 30 hours biweekly
More about this job
Responsibilities
The cook is responsible for preparing meals for residents and guests while ensuring dietary needs are met. They must also maintain cleanliness in food production areas and properly store all kitchen equipment.
Requirements
Candidates should have experience working in a kitchen and the ability to lift up to 50 pounds. A current Safe Food Handler’s Certification is required, along with the ability to follow written and verbal instructions.
Skills
- Food preparation
- Kitchen operations
- Sanitation
- Dietary needs management
- Equipment maintenance
- Communication
- Time management
- Hygiene standards
- Safe food handling
Benefits
- Competitive compensation
- Benefits
- Leadership development
- Career growth
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Healthcare
Keywords
- Cook
- Food preparation
- Kitchen
- Dietary needs
- Sanitation
- Safe Food Handler’s Certification
- Hygiene
- Food production
- Culinary
- Dining experience