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Location
North Vancouver, BCV7M 2E4
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Work location
On site
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Salary$37.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Shift
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3641921
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Fine dining establishment
Responsibilities
Tasks
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Establish methods to meet work schedules
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Prepare and submit reports
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Prepare food order summaries for chef
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Establish work schedules
Supervision
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Kitchen and food service helpers
Additional information
Security and safety
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Bondable
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Criminal record check
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Attention to detail
Personal suitability
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Client focus
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Flexibility
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Team player
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Initiative
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Dependability