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Location
15155 101 AveSurrey, BCV3R 7Z1
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Work location
On site
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Salary$38.46HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3684743
Overview
Languages
English
Education
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Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Estimate labour costs
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Prepare and cook complete meals and specialty foods for events such as banquets
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Arrange for equipment purchases and repairs
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Consult with clients regarding weddings, banquets and specialty functions
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Plan and direct food preparation and cooking activities of several restaurants
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Plan menus and ensure food meets quality standards