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Location
East York, ONM4K 3T5
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Work location
On site
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Salary$37.00HOUR hourly / 37.5 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Morning, Day, Evening, Weekend, Flexible hours, Overtime available
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3676071
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Work setting
Responsibilities
Tasks
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Direct and control daily operations
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Plan and organize daily operations
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Manage staff and assign duties
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Determine merchandise and services to be sold
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Implement price and credits policies
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Plan budgets and monitor revenues and expenses
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Determine staffing requirements
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Resolve issues that may arise, including customer requests, complaints and supply shortages
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Recruit, hire and supervise staff and/or volunteers
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Conduct performance reviews
Supervision
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Handling heavy loads
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Attention to detail
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Standing for extended periods