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Location
8200 Bear Paw Trail suite 101Whistler, BCV8E 1M2
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Work location
On site
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Salary$26.50HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, Overtime available
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Starts as soon as possible
- vacancies
3 vacancies
- Source
Job Bank
#3622325
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Supermarket and meat department
Responsibilities
Tasks
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Clean meats to prepare for processing or cutting
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Cut carcasses, sides and quarters
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Cut, trim and prepare standard cuts of meat
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Wrap and package prepared meats
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Remove bones from meat
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Weigh meats for sale
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Cut poultry into parts
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Price meat products
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Clean and prepare fish and shellfish
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Sell meats to customers
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Cut fish into steaks and fillets
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Supervise other butchers, meat cutters and fishmongers
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Grind meats
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Train meat cutters
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Make special sausages
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Prepare special displays of meats, poultry and fish products
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Shape, lace and tie roasts, other meats, poultry and seafood
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Prepare special orders
Experience and specialization
Equipment and machinery experience
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Band saw
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Manual cutting utensil
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Power grinder
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Sausage machine
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Slicing machine
Additional information
Work conditions and physical capabilities
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Work under pressure
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Tight deadlines
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Fast-paced environment
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Standing for extended periods
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Attention to detail
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Physically demanding
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Handling heavy loads
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Hand-eye co-ordination
Personal suitability
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Accurate
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Client focus
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Dependability
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Efficient interpersonal skills
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player