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Location
North York, ONM2H 3H7
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Work location
On site
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Salary$37.00 to $40.00HOUR hourly (To be negotiated) / 35 to 40 hours per week
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Terms of employment
Term or contractFull time
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Early morning, Morning, Day, Evening, Night, Weekend, Flexible hours
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3690524
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Estimate labour costs
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Maintain records of food costs, consumption, sales and inventory
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Analyze operating costs and other data
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Consult with clients regarding weddings, banquets and specialty functions
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Plan and direct food preparation and cooking activities of several restaurants
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food
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Leading/instructing individuals
Supervision
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
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South Indian
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East Indian
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Vegetarian
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Gluten-free
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Halal
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Vegan
Food specialties
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Eggs and dairy
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Fish and seafood
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Meat, poultry and game
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Vegetables, fruits, nuts and mushrooms
Area of work experience
Benefits
Other benefits
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Free parking available
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Other benefits
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Parking available