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cook

  • Chilliwack, BC, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Offers on-the-job training tailored to youth
  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes. Inspect and clean kitchen areas, train staff in food preparation and handling, and maintain inventory and records.

Requirements

The posting requires 1 year to less than 2 years of experience. No degree, certificate, or diploma is required.

Skills

  • Meal Preparation
  • Cooking
  • Menu Planning
  • Food Portioning
  • Cost Estimation
  • Food Supply Requisition
  • Kitchen Inspection
  • Staff Training
  • Inventory Management
  • Recordkeeping
  • Kitchen Cleaning

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Cooking
  • Meal Preparation
  • Menu Planning
  • Food Portioning
  • Cost Estimation
  • Food Requirements
  • Kitchen Supplies
  • Food Service
  • Kitchen Inspection
  • Staff Training
  • Food Handling
  • Supply Ordering
  • Equipment Ordering
  • Inventory Management
  • Recordkeeping
  • Kitchen Cleaning
  • On-the-Job Training
  • Youth Employment
  • Restaurants

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