Cook

• Location 555 Sterling Lyon PkwyWinnipeg, MBR3P 1J9
• Work location On site
• Salary$17.50HOUR hourly / 40 hours per week
• Terms of employment Permanent employmentFull time
• Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, Overtime available
• Starts as early as 2026-10-19
• vacancies 1 vacancy
• Source Job Bank #3665375

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Mandarin

Work setting

• Restaurant
• Willing to relocate
• Fast food outlet or concession

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Credentials

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Experience and specialization

Cuisine specialties

• Cantonese cuisine
• Szechuan
• Dim Sum
• Japanese cuisine
• International

Additional information

Work conditions and physical capabilities

• Handling heavy loads

Personal suitability

• Dependability
• Organized
• Reliability