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Added 4 mins ago
Aquafitness Instructor, Therapeutic
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Mississauga, ON
Reaches out to Deck Supervisor, MOD or direct supervisor for any issues that require attention, or idea for service improvement.
Added 19 mins ago
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Added 33 mins ago
UO
CUPE - Automne 2026 - AE - FEM2507A
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Ottawa, ON · Social Sciences Building
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Added 33 mins ago
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Added 4 hours ago
M
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Added 7 hours ago
FCC Program Coordinator - FT Temp
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Added 12 hours ago
WI
Archaeology Field Technician II
WSP in Canada
Mississauga, ON
- Full-time
We offer a competitive hourly rate that is above industry standards, ensuring our employees are well-rewarded for their exceptional contributions.
Added 12 hours ago
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Archaeology Field Technician II
WSP in Canada
Burlington, ON
- Full-time
We offer a competitive hourly rate that is above industry standards, ensuring our employees are well-rewarded for their exceptional contributions.
Added 12 hours ago
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Archaeology Field Technician II
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Added 17 hours ago
Quality Assurance Technician
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Vaughan, ON
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Added 1 day ago
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Added 1 day ago
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- Full-time
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Added 1 day ago
MI
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Added 1 day ago
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Shannex Incorporated

Cook

Halifax, NS, Canada

Approximate hourly wage: $19.76 - $21.49 · Full-time

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Job details

Pay: Approximate hourly wage: $19.76 - $21.49
Job type: Full-time
Experience: Minimum of 2 years of operational experience in a high-volume kitchen
Posting language: English
Posted: Oct 2, 2026

Original job description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for a Cook to join our Parkland Clayton Park team based in Halifax, Nova Scotia.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents.

Additional Benefits Include

Approximate hourly wage: $19.76 - $21.49
Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program
Life, travel, and other insurances
Access to virtual healthcare 24/7 for FREE through the group health benefit plan
RRSP program (5% employer matching)
Vacation accrual (begins immediately) and travel insurance
Free onsite parking
Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
Access to continuing education and training through Shannex’s Centre of Excellence
Opportunities to be part of sector innovation and continuous improvement initiatives
Recognition and Rewards for service excellence and safety

About The Opportunity

Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines
Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards
Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner
Executes departmental policies, procedures and guidelines as a member of the divisional Food Services Team
Executes food services for Breakfast, Lunch and Dinner within a Supportive Living Lifestyle dining room in accordance with Brand Standards
Executes food Services for special functions such as catering and theme dinners to ensure service meets established standards
Consistently ensures food quality, presentation, and service delivery meet established department standards; ensures meals are attractive, the correct temperature and portion size, and that service is timely
Introduces self to new resident in the dining rooms as part of resident orientation / welcome
Responds to resident food service needs and expectations in accordance to service expectations
Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner
Assists in the orientation of new Team Members to ensure standards are met
Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food
Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc.

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

A high-school diploma or a GED
Current food handlers’ certificate (preferred)
Minimum of 2 years of operational experience in a high-volume kitchen
Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Ability to read & follow detailed recipes/instructions as required and communicate in an efficient manner in a team-oriented setting
Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment
A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care

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More about this job

Responsibilities

Plan and prepare meals, including therapeutic meals and food for special functions, while meeting established standards for quality, presentation, portion size, temperature, and timely service. Support residents and dining services, communicate professionally with residents and visitors, and maintain kitchen cleanliness, sanitation, labeling, and waste-disposal procedures.

Requirements

A high-school diploma or GED and at least two years of operational experience in a high-volume kitchen are required; a current food handlers’ certificate is preferred. Candidates should understand food and catering trends, quality, production, sanitation, food cost controls, and presentation, be able to follow detailed recipes and communicate effectively in a team, and obtain the required criminal record checks.

Skills

Meal Planning And Preparation
High-Volume Kitchen Operations
Therapeutic Meal Preparation
Recipe Execution
Food Quality Control
Food Presentation
Food Safety And Sanitation
Catering
Food Cost Control
Kitchen Equipment Maintenance
Waste Management
Resident Service
Communication
Teamwork
New Employee Orientation

Benefits

Health Benefits
Vision Benefits
Dental Benefits
Employee And Family Assistance Program
Life Insurance
Travel Insurance
Virtual Healthcare
RRSP With 5% Employer Matching
Vacation Accrual
Free Onsite Parking
Employee Discounts
Continuing Education And Training
Recognition And Rewards

Visa sponsorship

Not detected in the job text

Keywords

Food Services
High-Volume Kitchen
Meal Planning
Meal Preparation
Therapeutic Menus
Recipes
Catering
Theme Dinners
Food Quality
Food Presentation
Portion Control
Food Safety
Sanitation
Food Cost Controls
Kitchen Equipment
Resident Services
Supportive Living
Food Labeling
Waste Management
Food Handlers’ Certificate
Criminal Record Check
Vulnerable Sector Check

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