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Shannex Incorporated

Cook 2

Ancaster, ON, Canada

Pay: Approximate hourly wage: $22.15 - $23.59
Job type: Full-time
Apply by: Oct 8, 2026
Posting language: English
Posted: Sep 8, 2026

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Original job description

Are you passionate about preparing great food and making a difference in the lives of others? Join a team where your cooking skills help create meaningful dining experiences for seniors every day. At Shannex, you'll enjoy a stable schedule, competitive benefits, opportunities for growth, and the satisfaction of knowing your work has a direct impact on our residents' quality of life. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

Why Join Our Culinary Team?

At Parkland Ancaster, meals are more than food. They are an important part of our residents' daily experience. As a Cook, you'll have the opportunity to create nutritious, enjoyable meals while working alongside an experienced culinary team dedicated to excellence, hospitality, and resident satisfaction.

Whether you're looking to grow your culinary career or bring your experience to a rewarding healthcare environment, Shannex offers opportunities for development, ongoing training, and advancement within our organization.

We are searching for Full Time, Part Time and Casual Cook 2's to join our Parkland Ancaster team based in Ancaster, Ontario.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:

Approximate hourly wage: $22.15 - $23.59
Enjoy a predictable schedule and work-life balance, with the latest scheduled shift ending at 7:00 p.m.
Work alongside a supportive and collaborative culinary team dedicated to providing exceptional dining experiences for residents.
Comprehensive health, vision, and dental benefits plan (eligible immediately upon hire for part-time & full-time staff) including an Employee and Family Assistance Program
Life, travel, and other insurances
Access to virtual healthcare 24/7 for FREE through the group health benefit plan
RRSP program (5% employer matching)
Vacation accrual (begins immediately) and travel insurance
Free onsite parking
Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
Access to continuing education and training through Shannex’s Centre of Excellence
Opportunities to be part of sector innovation and continuous improvement initiatives
Recognition and Rewards for service excellence and safety

About The Opportunity

Prepare fresh, nutritious, and delicious meals that enhance the dining experience and well-being of our residents.
Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards;
Prepare meals according to established recipes, menus, and therapeutic dietary requirements while maintaining quality and presentation standards.
Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner;
Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others in order to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food;
Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc;

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

Enjoys preparing high-quality meals in a fast-paced kitchen environment
Takes pride in food safety, consistency, and presentation
Works well independently and as part of a team
Has previous cooking experience (1+ year preferred)
A high-school diploma or a GED;
Current food handlers’ certificate (preferred);
Ability to provide a clear criminal record check upon hire;
A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care.

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More about this job

Responsibilities

Prepare fresh, nutritious meals according to recipes and therapeutic dietary requirements while maintaining high quality and presentation standards. Ensure kitchen safety and sanitation by cleaning equipment, labeling food correctly, and following waste management procedures.

Requirements

Candidates should have at least one year of cooking experience and a high school diploma or GED. A current food handler's certificate is preferred, and the ability to pass a criminal record check is required.

Skills

Food preparation
Culinary arts
Food safety
Sanitation
Menu planning
Therapeutic dietary requirements
Kitchen equipment maintenance
Waste management
Team collaboration
Time management
Attention to detail

Benefits

Health insurance
Vision insurance
Dental insurance
Employee and family assistance program
Life insurance
Travel insurance
Virtual healthcare
RRSP program
Vacation accrual
Free onsite parking
WorkPerks program
Continuing education and training

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Healthcare
Food Safety
Sanitation
Nutrition
Therapeutic Diets
Kitchen Equipment
Waste Management
Catering
Hospitality
Senior Care
Food Handling
Meal Preparation

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