Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 18, 2026

Hiring at a glance

View jobs

Open jobs: 9,962
Employers: 1,294

Advertised starting pay

Average starting payCAD / hour: $19.75Across 663 listings
Average starting payCAD / year: $58,388Across 99 listings
Average starting payUSD / hour: $17.93Across 86 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: <1%42 listings
On-site: >99%9,914 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,043), Chartwell (287), Boston Pizza (279).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

Save this search

Added 1 day ago
Food Services Manager Full Time
The Wellington
Hamilton, ON
Full-time
The Food Services Manager reports to the Executive Director and provides leadership in all aspects of the dietary operation with
Added 1 day ago
Cook - 2FT
SIGA
Whitecap, SK
Full-time
This position delivers quality, value priced dining, by cooking food to meet restaurant, catering and deli needs.
Added 1 day ago
Kitchen Assistant
Canada's National Ballet School
Toronto, ON
$17.95 CAD / hour
Part-time
Added 1 day ago
Gas Bar Attendant (Part-Time) - Innisfail - Central Alberta Co-op
Co-op
Innisfail, AB
Part-time
Added 1 day ago
Bartender
Germain Hôtels
Toronto, ON
Part-time
…drinks, while taking good care of our guests. They’re a bit of a foodie, so they’re equally at ease discussing a new brand of beer or a fine wine. Professional and versatile, this person…
Added 1 day ago
Cook
Chartwell
Toronto, ON
Full-time
…detail will help foster a warm and welcoming atmosphere where food is both nourishing and…
Added 1 day ago
Bartender
Boston Pizza
Rockland, ON
$17.6 CAD / hour
Full-time
Added 1 day ago
Assistant Manager Food Services
Providence Healthcare
Vancouver, BC
Full-time
We are hiring for Assistant Manager Food Services!
Added 1 day ago
Barista - Full Time & Part Time
Havergal
North Vancouver, BC
Full-time · Part-time
You will be responsible for preparing and serving coffee, espresso drinks and related food and beverage items to customers.
Added 1 day ago
Cook, Full Time
Havergal
Sudbury, ON
Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 1 day ago
restaurant assistant manager
Harvey's
Puslinch, ON
Full-time
Modify food preparation methods and menu prices according to the restaurant budg
Added 1 day ago
First Cook - Premium BC
Civeo North America
Chetwynd, BC
Full-time
…is ideal for a skilled and motivated cook who takes pride in food quality, teamwork, and creating a positive dining…
Added 1 day ago
Sous Chef – Shark Club Vancouver
Sandman Hotel Group
Vancouver, BC · Greater Vancouver Metropolitan Area
Full-time
At Shark Club Vancouver, we pride ourselves on delivering an energetic atmosphere, exceptional hospitality, and chef-driven food in a fast-paced, high-volume environment. We’re looking for…
Added 1 day ago
DIETARY AIDE
Southbridge Healthcare LP
Toronto, ON
Added 1 day ago
Executive Chef
Marriott
Quebec, QC
Full-time
…personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial…
Added 1 day ago
Recreation Attendant Part-Time
Freeport Recreation Center
Montreal, QC · Urban agglomeration of Montreal, QC
Part-time
Added 1 day ago
Dietary Aide - Repost
Southern Health-Santé Sud
Macgregor, MB
Full-time
Added 1 day ago
Assistant Server, Library Bar (Part-Time)
AccorHotel
Toronto, ON
Part-time
Added 1 day ago
Server, Clockwork (Part-Time)
AccorHotel
Toronto, ON
Part-time
Added 1 day ago
Assistant Server, Clockwork (Part-Time)
AccorHotel
Toronto, ON
Part-time
Added 1 day ago
Dishwasher (Part-time) - Sydney
Great Canadian Entertainment
Sydney Indian Reserve No. 28A, NS · Sydney, NS
Part-time
Added 1 day ago
Baker
Aramark Canada
Thunder Bay, ON
Full-time
It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel right at home at Aramark. With the chance to try different flavors and baking styles,…
Added 1 day ago
Bartender
Marriott
Calgary, AB
Part-time
Added 1 day ago
Server- Permanent Part Time 11:30am-7:30pm
Sienna Senior Living
Brantford, ON
Part-time
Added 1 day ago
Server- Permanent Part Time 7:00am - 15:00pm
Sienna Senior Living
Brantford, ON
Part-time

Shannex Incorporated

Cook

Halifax, NS, Canada

Pay: Approximate hourly wage: $19.76 - $21.49
Job type: Temporary
Apply by: Oct 11, 2026

Apply About employer

Applications open in a new tab.

At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

Jump to the original description

Responsibilities

The Cook is responsible for planning and preparing meals according to established standards, including therapeutic modifications and special functions. They must also maintain kitchen cleanliness, ensure food quality and presentation, and provide professional service to residents.

Requirements

Candidates must have a high-school diploma or GED and a minimum of 2 years of operational experience in a high-volume kitchen. A current food handlers' certificate is preferred, and the ability to pass a criminal record check is required.

Experience

2 to 5 years

Education

high school

Working hours

40 hours per week

Work arrangement

On-site

Skills

Food preparation
Menu planning
Therapeutic menu modification
Catering
Sanitation
Kitchen equipment maintenance
Food safety
Quality control
Team collaboration
Communication
Waste management
Customer service

Benefits

Free onsite parking
WorkPerks program
Discounts for apparel, restaurants, technology, fitness, travel, and tickets
Continuing education and training
Recognition and rewards

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Services
Healthcare
Kitchen Operations
Therapeutic Menus
Catering
Sanitation
Food Safety
Quality Assurance
Menu Planning
Waste Management
Resident Care
High-volume Kitchen
Criminal Record Check
Vulnerable Sector Check

Original job description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for a Cook to join our Parkland Clayton Park team based in Halifax, Nova Scotia.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:

Approximate hourly wage: $19.76 - $21.49
Free onsite parking
Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
Access to continuing education and training through Shannex’s Centre of Excellence
Opportunities to be part of sector innovation and continuous improvement initiatives
Recognition and Rewards for service excellence and safety

About The Opportunity

Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines
Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards
Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner
Executes departmental policies, procedures and guidelines as a member of the divisional Food Services Team
Executes food services for Breakfast, Lunch and Dinner within a Supportive Living Lifestyle dining room in accordance with Brand Standards
Executes food Services for special functions such as catering and theme dinners to ensure service meets established standards
Consistently ensures food quality, presentation, and service delivery meet established department standards; ensures meals are attractive, the correct temperature and portion size, and that service is timely
Introduces self to new resident in the dining rooms as part of resident orientation / welcome
Responds to resident food service needs and expectations in accordance to service expectations
Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner
Assists in the orientation of new Team Members to ensure standards are met
Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food
Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc.
Additional duties as assigned/required

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

A high-school diploma or a GED
Current food handlers’ certificate (preferred)
Minimum of 2 years of operational experience in a high-volume kitchen
Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Ability to read & follow detailed recipes/instructions as required and communicate in an efficient manner in a team-oriented setting
Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment
A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care

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