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Executive Chef
Shannex Incorporated
Toronto, ON · Etobicoke, ON
- Full-time
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Shannex Incorporated
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Shannex Incorporated
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Shannex Incorporated
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Shannex Incorporated
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Shannex Incorporated
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Shannex Incorporated
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Shannex Incorporated
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Shannex Incorporated
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Shannex Incorporated
Toronto, ON · Etobicoke, ON
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Shannex Incorporated
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Shannex Incorporated
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Shannex Incorporated
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Shannex Incorporated
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Shannex Incorporated
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Shannex Incorporated
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Clinical Education & IPAC Coordinators
Shannex Incorporated
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Housekeeper
Shannex Incorporated
Quispamsis, NB
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Shannex Incorporated

Executive Chef

Toronto, ON, Canada
Etobicoke, ON, Canada

Approximate annual salary range: $75,000 - $84,000 · Full-time

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Job details

Pay: Approximate annual salary range: $75,000 - $84,000
Job type: Full-time
Apply by: Nov 28, 2026
Experience: Minimum 5-7 years' experience as a chef
Posting language: English
Posted: Oct 29, 2026

Original job description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for an Executive Chef to join our Parkland on Eglinton West team based in Etobicoke, Ontario.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents.

Additional Benefits Include

Approximate annual salary range: $75,000 - $84,000
Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program (eligible immediately upon hire)
Life, travel, and other insurances
Access to virtual healthcare 24/7 for FREE through the group health benefit plan

RRSP program (5% employer matching)

Vacation accrual (begins immediately) and travel insurance
Free onsite parking
Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
Access to continuing education and training through Shannex’s Centre of Excellence
Opportunities to be part of sector innovation and continuous improvement initiatives
Recognition and Rewards for service excellence and safety

About The Opportunity

Selects, shapes, and develops the culinary team
Providing leadership and overseeing provision of food services
Providing catering services for internal and external events
Providing input into division menu development
Liaising with the Health Services Team to ensure client receive the appropriate therapeutic menu modification as indicated by their medical condition

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

Red Seal Journeyman certification
Current and recognized Advanced Food Safety certificate
Minimum 5-7 years' experience as a chef
Minimum of two years in a leadership role in food services
Experience in volume food preparation in the hospitality or long-term care sector
Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment.
Previous management experience is an asset, as well as any other Alzheimer’s or Dementia training courses are considered an asset

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More about this job

Responsibilities

Lead, select, and develop the culinary team while overseeing food services and catering for internal and external events. Contribute to menu development and coordinate with the Health Services Team to ensure appropriate therapeutic menu modifications for clients.

Requirements

Candidates must have Red Seal Journeyman certification, a current recognized Advanced Food Safety certificate, at least 5–7 years of chef experience, and at least two years of food-services leadership experience. Experience preparing food at volume in hospitality or long-term care is required; management experience and Alzheimer’s or dementia training are assets, and a clear criminal record check is required.

Skills

Culinary Team Leadership
Food Services Management
Catering
Menu Development
Therapeutic Menu Modification
Volume Food Preparation
Advanced Food Safety
Continuous Improvement
Collaboration
Accountability
Team Development
Healthcare Food Services

Benefits

Health, Vision, And Dental Benefits
Employee And Family Assistance Program
Life Insurance
Travel Insurance
Virtual Healthcare
RRSP With 5% Employer Matching
Vacation
Free Onsite Parking
Employee Discounts
Continuing Education And Training
Career Growth And Advancement Opportunities
Recognition And Rewards

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Journeyman
Advanced Food Safety Certificate
Executive Chef
Culinary Team
Food Services
Catering
Menu Development
Therapeutic Menu Modification
Health Services Team
Volume Food Preparation
Hospitality
Long-Term Care
Leadership
Team Development
Continuous Improvement
Alzheimer’s Training
Dementia Training
Criminal Record Check
Vulnerable Sector Check

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