Cook (Permanent; 0.3 FTE)
- Winkler, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Position Summary :
Reporting to the Support Service Manager, the Cook is responsible for the daily preparation, cooking and delivery of safe, nutritious meals to the patients, staff and visitors of the facility in accordance with departmental policies and procedures.
Qualifications :
Education/Certification:
Reporting to the Support Service Manager, the Cook is responsible for the daily preparation, cooking and delivery of safe, nutritious meals to the patients, staff and visitors of the facility in accordance with departmental policies and procedures.
Qualifications :
Education/Certification:
- Minimum Grade 12 diploma required.
- Certificate in an Accredited Food Handler Training Program required; or be willing to attend Food Handler Training Program in the first six (6) months of employment.
- Completion of an Accredited Culinary Program preferred.
- Minimum 1-year experience in the Healthcare/Food services industry preferred.
- Other combinations of education & experience may be considered
- Demonstrated excellent interpersonal communication and problem-solving skills.
- Ability to work as part of a team.
- Must be flexible and adapt easily to an ever-changing work environment.
- Ability to communicate in more than one language an asset.
- Physical and mental health necessary to meet the demands of the job required.
- Combination of education & experience may be considered.
More about this job
Responsibilities
Prepare, cook, and deliver safe, nutritious meals daily to patients, staff, and visitors. Follow departmental policies and procedures while supporting food service operations at the facility.
Requirements
A minimum Grade 12 diploma is required, along with an accredited Food Handler Training Program certificate or willingness to complete the training within the first six months of employment. An accredited culinary program and at least one year of healthcare or food services experience are preferred; strong communication, problem-solving, teamwork, flexibility, and adaptability are also required.
Skills
- Meal Preparation
- Cooking
- Food Safety
- Nutrition
- Interpersonal Communication
- Problem-Solving
- Teamwork
- Flexibility
- Adaptability
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
Keywords
- Cook
- Food Preparation
- Cooking
- Meal Delivery
- Food Safety
- Nutrition
- Food Handler Training
- Culinary Program
- Healthcare
- Food Services
- Departmental Policies
- Interpersonal Communication
- Problem-Solving
- Teamwork
- Flexibility
- Adaptability