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Added 6 mins ago
AC
Operations Manager - Deployment
Air Canada
Dorval, QC
- Full-time
As an Operations Manager – Deployment, you will play an important leadership role in our ambition to become a top ten global airline, by leading safe and efficient day-of operations. Your…
Added 21 mins ago
CS
General Manager Restaurant Operations Scotia Place
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Calgary, AB
- Full-time
The General Manager is responsible for the overall leadership, performance, and success of the restaurant. This role oversees all front-of-house operations, recruitment and development of…
Added 21 mins ago
EM
Accountant
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Surrey, BC
- Full-time
…business. Our program fully prepares you to become a Business Manager of your own financial operation. A key partner in our organization, the Business Manager oversees all aspects of…
Added 21 mins ago
FH
Coordinator, Housekeeping Services
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- Full-time
…ATP, UV marker, hand hygiene, etc. Analyzes audit data with Manager and assists with the development and follow-up actions as…
Added 21 mins ago
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…heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in…
Added 21 mins ago
D
Catering Manager
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- $53,000 to $57,000 CAD / year
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Added 36 mins ago
Room Attendant
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…in an efficient manner to come to a resolution or loop in a manager if necessary to ensure the guest has a satisfactory resolution to their…
Added 36 mins ago
SS
Front Desk - Part Time/ Weekend
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Added 52 mins ago
M
Housekeeping Manager
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- Full-time
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
Added 52 mins ago
Front of House Usher (Casual)
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Added 52 mins ago
GF
Fit4Less Host - Nanaimo Rutherford Road
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Informs and works with the manager for progress relating to customer service and escalation support.
Added 52 mins ago
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Barista
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…procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and…
Added 1 hour ago
FS
Director, HOA Governance and Property Management
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Toronto, ON · Four Seasons Corporate Headquarters Toronto
- Full-time
Property manager license such as Certified Property Manager (IREM), Registered Condominium Manager (ACMO) is required.
Added 1 hour ago
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Added 1 hour ago
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Added 1 hour ago
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Added 1 hour ago
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Added 1 hour ago
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Added 1 hour ago
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Restaurant Manager
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Added 1 hour ago
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Added 2 hours ago
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Cook - AgeCare Royal City
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The Cook reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Added 2 hours ago
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Added 2 hours ago
Retail/Taproom Team Lead, Creemore
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…person. They will work closely with the Brand Homes Operations Manager to ensure all daily tasks and responsibilities are completed. Their function is to lead by example, by participating…
Added 2 hours ago
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Assistant Kitchen Manager
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Added 2 hours ago
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Shared Health-Soins Communs

Dietary Aide

Dauphin, MB, Canada

Internship

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Job details

Job type: Internship
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

Requisition ID: 413767

Position Number: 2SPnsDA-07

City: Dauphin

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - St. Paul's Home Personal Care Home (Dauphin)

Department / Unit: Nutrition Services

Job Stream: Clinical Support

Union : MGEU

FTE: 0.40

Anticipated Shift: Days

Daily Hours Worked: 7.75 hour shifts

Salary: As per collective agreement

Position Summary

Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications;  maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures.

Qualifications:

Grade 10 (Manitoba Standards)
Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
Other combinations of education and experience will be considered
Proficiency with Microsoft programs (Outlook, Word, Excel, Access and PowerPoint), as well as Internet applications and other Information Technology
Demonstrated dexterity, speed, and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated oral and written communication skills
Demonstrated flexibility to facilitate changes in techniques and procedures
Ability to display independent judgment
Ability to respect and promote a culturally diverse population
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis

Overview :

Assists in the training and/or orientation of Nutrition Services staff and students.
Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
Assists with food preparation as directed.  This includes but is not limited to toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, beverages.
Assembles/serves meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service).
Delivers food carts/trays to designated areas and collects soiled trays/dishes.
Sets, clears, cleans and sanitizes dining room tables.
Prepares and delivers items for catered functions.
Performs cashier function.
Washes dishes, pots, pans, and utensils in accordance with sanitation standards.
Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas and equipment as per cleaning schedules.
Follows established safe work procedures for all relevant equipment and tasks.
Ensures all relevant equipment is clean and operating efficiently.
Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition Services Supervisor, Manager or designate.
Maintains par stock levels in designated areas.
Assists with inventory procedures.
Assists/participates in departmental quality control audits and procedures.
Sundry duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are currently employed by PMH, please utilize the internal application form. If you are not employed by PMH, please utilize the external application form.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

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More about this job

Responsibilities

Prepare, assemble, and serve meals according to approved menus, therapeutic diet requirements, portion standards, and food safety procedures. Maintain clean and sanitary work areas and equipment, handle supplies and inventory, perform cashier duties, and support staff orientation and quality-control activities.

Requirements

Requires Grade 10 education under Manitoba standards and a current Level 1 Food Handler Training Certificate, or willingness to obtain one within six months; equivalent combinations of education and experience may be considered. Candidates should demonstrate dexterity, organization, communication, flexibility, independent judgment, confidentiality, cultural respect, and proficiency with Microsoft programs and internet applications.

Skills

Food Preparation
Meal Assembly and Service
Therapeutic Diets
Portion Control
Food Safety and Sanitation
Inventory Management
Cash Register Operation
Microsoft Office
Organization
Independent Work
Oral and Written Communication
Adaptability
Judgment
Confidentiality
Cultural Awareness
Equipment Cleaning and Operation

Visa sponsorship

Not detected in the job text

Keywords

Nutrition Services
Food Handler Training Certificate Level 1
Food Preparation
Food Service
Therapeutic Diets
Texture-Modified Diets
Menu Planning
Portion Control
Food Safety
Sanitation
Temperature Monitoring
Food Storage
Hazardous Food Samples
Cash Register
Microsoft Outlook
Microsoft Word
Microsoft Excel
Microsoft Access
Microsoft PowerPoint
Internet Applications
Inventory Management
Quality Control
Cleaning Schedules
Client Meal Service
Catered Functions
Confidentiality

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