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Added 10 mins ago
BP
Cook
Boston Pizza
Truro, NS
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 10 mins ago
A
Bilingual Royal Service Agent (Full-Time)
AccorHotel
Ottawa, ON
- Full-time
Take dining reservations for our restaurants and answer questions regarding menu items and special dining events in an informative and helpful way
Added 25 mins ago
FOOD SERVICE MANAGER
Southbridge Healthcare LP
Goderich, ON
Added 25 mins ago
CA
Dutton ONroute - Full-Time Crew Member - Market
Careers at ONroute
ON · Dutton, ON · London, ON · Southwold, ON · West Elgin, ON · West Lorne, ON · Chatham-Kent, ON
- Full-time
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 25 mins ago
Princess Rooms - Cook (Casual)
RainCity Housing and Support Society
Vancouver, BC
Added 55 mins ago
A
Cook - AgeCare Royal City
AgeCare
New Westminster, BC · AgeCare Royal City
- Part-time
Added 1 hour ago
SP
First Cook
Sifton Properties Limited
London, ON
- Full-time
Ensure accuracy, consistency, and attention to detail in all menu items prepared, including components, portion control, presentation standards, and allergy concerns.
Added 1 hour ago
A
Second Cook, Flower & Wolf (Contract)
AccorHotel
Calgary, AB
- Contract
Maintain strong knowledge of menu items, daily features, allergens, ingredients, and promotions.
Added 1 hour ago
D
Sandwich Maker - Nunavut Camp Setting
Dexterra
Edmonton, AB
- Full-time
Added 1 hour ago
AR
Kitchen - Closing and Late Night
A&W Restaurants
AB
- Full-time
Prepare A&W menu items following food safety and quality standards
Added 1 hour ago
AR
Cashier
A&W Restaurants
Swift Current, SK
- $15.7 to $16 CAD / hour
- Full-time
Added 1 hour ago
TG
Line Cook - Cafe 29
The Glencoe Golf & Country Club
Calgary, AB
- Full-time
…culinary environment, you’ll prepare, cook, and plate quality menu items for our members and guests, helping deliver exceptional dining experiences with every…
Added 1 hour ago
VS
Dining Services Manager (2026-10992)
Verve Senior Living
Lloydminster, AB
- Full-time
Utilize corporate menu as a foundation to develop and maintain nutritious, appealing menus that meet requirements of Canada’s Food Guide for Seniors and resident preferences.
Added 1 hour ago
GC
Part-time Chef de Partie- Casino Mohawk
Great Canadian Entertainment
Campbellville, ON
- Part-time
…Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while…
Added 1 hour ago
Short Order Cook - Nutrition and Food Services
Nova Scotia Health and IWK Health
Big Glace Bay, NS · NS · Glace Bay, Nova · New Waterford, Nova
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Short…
Added 1 hour ago
BP
Cook
Boston Pizza
Calgary, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 2 hours ago
SF
Food Service Team Member
Six Flags Entertainment Corporation
Vaughan, ON
- Temporary
Ensure all menu items and food supplies are available
Added 2 hours ago
SF
Food and Beverage Line Cook
Six Flags Entertainment Corporation
Vaughan, ON
- Temporary
Ensure all menu items are prepared as per “Picture Perfect” system
Added 2 hours ago
SF
Food and Beverage Starbucks Barista
Six Flags Entertainment Corporation
Vaughan, ON
- Temporary
Ensure all menu items and food supplies are available
Added 2 hours ago
SF
Food and Beverage Bartender
Six Flags Entertainment Corporation
Vaughan, ON
- Temporary
Ensure all menu items and food supplies are available
Added 2 hours ago
TB
Service Staff | Service Support
The Banquet Bar
Fort McMurray, AB
- Full-time
…other. From unique signature cocktails, a mouthwatering food menu, and custom designed games, The Banquet Bar promises to throw the best damn party in town - every single…
Added 2 hours ago
RB
Manager, Culinary Innovation, Burger King, Canada
Restaurant Brands International
Toronto, ON · Corp - Toronto Corporate Office
- Full-time
With Operations team support, lead recipe and yield validation for the core menu and new high-priority projects, ensuring claims, cost, quality and operational feasibility are aligned…
Added 2 hours ago
C
BOH Supervisor
Co-op
Prince Albert, SK
- Full-time
A solid understanding of cooking methods, ingredients, and menu items
Added 2 hours ago
Short Order Cook
Nova Scotia Health and IWK Health
Neils Harbour, NS
…preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring menu choices produced meet quality standards. The Cook I is responsible…
Added 3 hours ago
CS
Scotia Place Sous Chef
Calgary Stampeder Football Club
Calgary, AB
- Full-time
…kitchen staff, maintaining production standards, supporting menu execution, and contributing to effective food and labour cost management. You will help establish the systems, procedures,…

Shared Health-Soins Communs

Dietary Aide

Brandon, MB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

Requisition ID: 413831

Position Number: 1BHCnsDA-46

City: Brandon

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - Brandon Regional Health Centre

Department / Unit: Nutrition Services

Job Stream: Clinical Support

Union : MGEU

FTE: 0.28

Anticipated Shift: Days; Evenings

Daily Hours Worked: 7.25 & 7.75

Salary: As per collective agreement

Position Summary

Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures.

Qualifications:

Grade 10 (Manitoba Standards)
Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
Other combinations of education and experience will be considered
Proficiency with Microsoft programs (Outlook, Word, Excel, Access and PowerPoint), as well as Internet applications and other Information Technology
Demonstrated dexterity, speed, and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated oral and written communication skills
Demonstrated flexibility to facilitate changes in techniques and procedures
Ability to display independent judgment
Ability to respect and promote a culturally diverse population
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis

RESPONSIBILITIES:

Overview :

Assists in the training and/or orientation of Nutrition Services staff and students.
Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
Assists with food preparation as directed. This includes but is not limited to toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, beverages.
Assembles/serves meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service).
Delivers food carts/trays to designated areas and collects soiled trays/dishes.
Sets, clears, cleans and sanitizes dining room tables.
Prepares and delivers items for catered functions.
Performs cashier function.
Washes dishes, pots, pans, and utensils in accordance with sanitation standards.
Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas and equipment as per cleaning schedules.
Follows established safe work procedures for all relevant equipment and tasks.
Ensures all relevant equipment is clean and operating efficiently.
Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition Services Supervisor, Manager or designate.
Maintains par stock levels in designated areas.
Assists with inventory procedures.
Assists/participates in departmental quality control audits and procedures.
Sundry duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are currently employed by PMH, please utilize the internal application form. If you are not employed by PMH, please utilize the external application form.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

Apply About employer

More about this job

Responsibilities

Prepare, assemble, and serve meals according to menus, therapeutic diet requirements, portion standards, and food safety procedures. Maintain clean and sanitary work areas and equipment, deliver meals, perform cashier and inventory tasks, and support staff orientation and quality-control activities.

Requirements

Grade 10 education under Manitoba standards and a current Level 1 Food Handler Training Certificate are required, or the certificate must be obtained within six months. Candidates should demonstrate dexterity, efficient work methods, organization, communication, flexibility, independent judgment, confidentiality, and proficiency with Microsoft programs and internet applications.

Skills

Food Preparation
Meal Assembly and Service
Portion Control
Food Safety and Sanitation
Therapeutic Diets
Texture-Modified Diets
Cash Register Operation
Inventory Management
Cleaning and Dishwashing
Microsoft Office
Organization
Communication
Independent Judgment
Team Training
Customer Service

Visa sponsorship

Not detected in the job text

Keywords

Nutrition Services
Food Handler Training Certificate Level 1
Food Preparation
Food Service
Meal Assembly
Meal Distribution
Portion Control
Waste Control
Food Safety
Sanitation
Therapeutic Diets
Texture-Modified Diets
Menu Guidelines
Cash Register
Cash Procedures
Dishwashing
Inventory Procedures
Par Stock
Quality Control Audits
Microsoft Outlook
Microsoft Word
Microsoft Excel
Microsoft Access
Microsoft PowerPoint
Internet Applications
Client Service

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