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Added 10 mins ago
E
Seasonal Front End Sales Associate/Cashier (Part-Time & Full-Time) - Eataly Yorkville
Eataly
Toronto, ON
- $17.6 to $19 CAD / hour
- Full-time
- Part-time
- Contract
Verifies employee discounts, returns, exchanges and voids with the assistance of the manager or shift lead
Added 25 mins ago
SC
shift supervisor - Store# 60595, BROADWAY & CAMBIE II
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- Full-time
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Added 25 mins ago
Senior Software Developer
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Lead migration work: breaking monolithic components into loosely coupled services without compromising reliability.
Added 40 mins ago
GT
Project Manager
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- $50 to $90 CAD / hour
- Contract
Shift / Schedule: Monday to Friday, 7:30 AM – 4:00 PM
Added 40 mins ago
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Process Technician - E Nickel - Weekend Nights
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- Full-time
Work Shift: Weekend Nights (Friday-Sunday) 6:00 pm - 6:00 am)
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Stock Keyholder, FT (5AM-2PM)
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Our pursuit of better begins with innovation and with our team's mission of being the best. With us, you get the freedom to go further - no matter your role. That means developing,…
Added 40 mins ago
Senior Counsel
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At the centre of that transformation is our legal team.
Added 55 mins ago
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Set clear expectations, coach managers and develop team skills and autonomy; establish shift coverage, management routines and escalation rules suited to 24/5 operations;
Added 1 hour ago
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Ottawa Event Supervisor
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Added 1 hour ago
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Operations Supervisor
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- Full-time
…Cargo Handlers (CH) staff within a station. Responsible to lead and guide employees in proper package handling, routing and recovery of potential service failures within the station sort…
Added 1 hour ago
GL
Lighting & AV Systems Designer (CAD, DMX, Pixel) - Remote Canada
Green LED Lighting Solutions
Remote, Canada
- $70,000 to $85,000 CAD / year
- Full-time
- Remote
SHIFT: 9:00 AM to 6:00 PM Eastern, Monday to Friday. Remote, full-time employee on Canadian payroll, anywhere in Canada.
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Swan River, MB
- Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 2 hours ago
CB
Baker
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Calgary, AB
- Full-time
…you to grow, connect with your community, have fun with your team, and to share in something more. We've got exciting plans in place for you as a passionate, inquisitive and eager team…
Added 2 hours ago
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Dietary Aide
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- Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 2 hours ago
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Dietary Aide
Shared Health-Soins Communs
Killarney, MB
- Internship
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 2 hours ago
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Dietary Aide
Shared Health-Soins Communs
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- Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 2 hours ago
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Dietary Aide
Shared Health-Soins Communs
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- Internship
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 2 hours ago
SH
Administrative Secretary 2
Shared Health-Soins Communs
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Added 2 hours ago
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Dietary Aide
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Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 2 hours ago
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Dietary Aide
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- Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 2 hours ago
CB
Baker
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…you to grow, connect with your community, have fun with your team, and to share in something more. We’ve got exciting plans in place for you as a passionate, inquisitive and eager team…
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Supervisor, Centralized Scheduling
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Shared Health-Soins Communs

Dietary Aide

Dauphin, MB, Canada

Internship

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Job details

Job type: Internship
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

Requisition ID: 413775

Position Number: 2SPnsDA-06

City: Dauphin

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - St. Paul's Home Personal Care Home (Dauphin)

Department / Unit: Nutrition Services

Job Stream: Clinical Support

Union : MGEU

FTE: 0.50

Anticipated Shift: Days

Daily Hours Worked: 7.75 hour shifts

Salary: As per collective agreement

Position Summary

Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications;  maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures.

Qualifications:

Grade 10 (Manitoba Standards)
Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
Other combinations of education and experience will be considered
Proficiency with Microsoft programs (Outlook, Word, Excel, Access and PowerPoint), as well as Internet applications and other Information Technology
Demonstrated dexterity, speed, and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated oral and written communication skills
Demonstrated flexibility to facilitate changes in techniques and procedures
Ability to display independent judgment
Ability to respect and promote a culturally diverse population
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis

Overview :

Assists in the training and/or orientation of Nutrition Services staff and students.
Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
Assists with food preparation as directed.  This includes but is not limited to toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, beverages.
Assembles/serves meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service).
Delivers food carts/trays to designated areas and collects soiled trays/dishes.
Sets, clears, cleans and sanitizes dining room tables.
Prepares and delivers items for catered functions.
Performs cashier function.
Washes dishes, pots, pans, and utensils in accordance with sanitation standards.
Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas and equipment as per cleaning schedules.
Follows established safe work procedures for all relevant equipment and tasks.
Ensures all relevant equipment is clean and operating efficiently.
Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition Services Supervisor, Manager or designate.
Maintains par stock levels in designated areas.
Assists with inventory procedures.
Assists/participates in departmental quality control audits and procedures.
Sundry duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are currently employed by PMH, please utilize the internal application form. If you are not employed by PMH, please utilize the external application form.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

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More about this job

Responsibilities

Prepare, assemble, and serve meals according to approved menus, therapeutic diet requirements, portion standards, and food safety procedures. Maintain clean and sanitary work areas and equipment, handle supplies and inventory, deliver meals, and perform cashier and related Nutrition Services duties.

Requirements

Requires Grade 10 education and a current Level 1 Food Handler Training Certificate, or willingness to obtain one within six months; equivalent combinations of education and experience may be considered. Candidates should demonstrate dexterity, efficient work methods, organization, communication, flexibility, independent judgment, confidentiality, and cultural respect, along with proficiency in Microsoft programs and internet applications.

Skills

Food Preparation
Meal Assembly and Service
Portion Control
Food Safety and Sanitation
Therapeutic Diets
Texture-Modified Diets
Inventory Management
Cash Register Operation
Communication
Organization
Independent Judgment
Microsoft Office
Team Training

Visa sponsorship

Not detected in the job text

Keywords

Nutrition Services
Food Handler Training Certificate Level 1
Food Preparation
Food Service
Meal Assembly
Meal Distribution
Portion Control
Waste Control
Food Safety
Sanitation
Therapeutic Diets
Texture-Modified Diets
Menu Guidelines
Food Temperature Monitoring
Cash Register
Cash Procedures
Dishwashing
Cleaning Schedules
Equipment Safety
Food Labeling and Dating
Food Storage
Hazardous Food Samples
Supply Ordering and Receiving
Inventory Management
Quality Control Audits
Microsoft Outlook
Microsoft Word
Microsoft Excel
Microsoft Access
Microsoft PowerPoint

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