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Added 5 mins ago
SH
Dietary Aide
Shared Health-Soins Communs
Roblin, MB
- Internship
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 5 mins ago
SH
Cook 1
Shared Health-Soins Communs
Wawanesa, MB
- Full-time
…any government regulations and legislation: all aspects of food service production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and…
Added 5 mins ago
SH
Dietary Aide
Shared Health-Soins Communs
Brandon, MB
- Full-time
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 5 mins ago
SH
Dietary Aide
Shared Health-Soins Communs
Wawanesa, MB
- Full-time
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 5 mins ago
SH
Dietary Aide
Shared Health-Soins Communs
Brandon, MB
- Full-time
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 5 mins ago
Dietary Aide
Winnipeg Regional Health Authority
Roblin, MB
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 5 mins ago
Dietary Aide
Winnipeg Regional Health Authority
Swan River, MB
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 5 mins ago
Cook 1
Winnipeg Regional Health Authority
Wawanesa, MB
…any government regulations and legislation: all aspects of food service production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and…
Added 5 mins ago
Dietary Aide
Winnipeg Regional Health Authority
Brandon, MB
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 5 mins ago
Dietary Aide
Winnipeg Regional Health Authority
Wawanesa, MB
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 5 mins ago
Dietary Aide
Winnipeg Regional Health Authority
Grandview, MB
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 5 mins ago
Dietary Aide
Winnipeg Regional Health Authority
Brandon, MB
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 35 mins ago
CG
Dietary Aide - Casual
Compass Group Canada
Richmond Hill, ON
- Part-time
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.
Added 35 mins ago
AC
Dietary Aide
Aramark Canada
Midland, ON
- Full-time
Function comfortably in a fast-paced environment, serving our residents meals, clearing and setting tables, washing dishes while maintaining a clean/sanitized work space.
Added 35 mins ago
AC
Hourly Supervisor- Subway TRU
Aramark Canada
Kamloops, BC
- Full-time
Work alongside employees as a Sandwich Artist, preparing food, serving customers, operating the POS, and supporting service during peak periods.
Added 35 mins ago
AC
Hourly Supervisor
Aramark Canada
Ottawa, ON
- Full-time
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Added 35 mins ago
AC
Hourly Supervisor- Den Pub & Auxiliary
Aramark Canada
Kamloops, BC
- Full-time
The Food Services Supervisor is a full time position that requires full availability. As the Food Services Supervisor, you are responsible for the day-to-day operations, staff leadership,…
Added 35 mins ago
AC
Grill Cook
Aramark Canada
Halifax, NS
- Full-time
Aramark Canada is currently seeking a Cook to join the Dalhousie Food Services team! Reporting to the Supervisor, the Cook is responsible for preparing, cooking and serving menu and made to…
Added 1 hour ago
MN
Future ABR - Alcohol Sampling Brand Ambassador
Mosaic North America
Vancouver, BC
- Internship
Have current liquor certification in your province (Serving it Right, Proserve etc…)
Added 1 hour ago
CG
Food Service Worker
Compass Group Canada
Campbellton, NB
- Full-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 1 hour ago
CG
Dietary Aide Part time
Compass Group Canada
Windsor, ON
- Part-time
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.
Added 1 hour ago
PH
Food Service Worker, Patient Food Services, C&W
Provincial Health Services Authority
Vancouver, BC
- Part-time
The Food Service Worker performs various duties that include food preparation, cooking and assembly, and/or checking order accuracy for patients. The role follows established food recipes…
Added 1 hour ago
SC
shift supervisor - Store# 04989, UNIVERSITY VILLAGE - NANAIMO
Starbucks Coffee Company
Nanaimo, BC
- Full-time
Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards.
Added 2 hours ago
ML
Prep Cook, Full Time
MAPLE LEAF LOUNGE
Mississauga, ON
- Full-time
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.
Added 2 hours ago
A
Food & Beverage - Sous Chef, Internal Restaurant (Toronto)
Aritzia
Vaughan, ON
- $65,000 to $90,000 CAD / year
- Full-time
As Sous Chef, you will play a pivotal role in preparing and serving food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations and Everyday…

Shared Health-Soins Communs

Dietary Aide

Benito, MB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

Requisition ID: 413686

Position Number: 2BEnsDA-02

City: Benito

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - Swan Valley Health Facilities

Department / Unit: Dietary Aide

Job Stream: Clinical Support

Union : MGEU

FTE: 0.37

Anticipated Shift: Days

Daily Hours Worked: 7.75

Salary: As per collective agreement

Position Summary

Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures.

QUALIFICATION:

Grade 10 (Manitoba Standards)
Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
Other combinations of education and experience will be considered
Proficiency with Microsoft programs (Outlook, Word, Excel, Access and PowerPoint), as well as Internet applications and other Information Technology
Demonstrated dexterity, speed, and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated oral and written communication skills
Demonstrated flexibility to facilitate changes in techniques and procedures
Ability to display independent judgment
Ability to respect and promote a culturally diverse population
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis

RESPONSIBILITIES:

Overview:

Assists in the training and/or orientation of Nutrition Services staff and students.
Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
Assists with food preparation as directed. This includes but is not limited to toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, beverages.
Assembles/serves meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service).
Delivers food carts/trays to designated areas and collects soiled trays/dishes.
Sets, clears, cleans and sanitizes dining room tables.
Prepares and delivers items for catered functions.
Performs cashier function.
Washes dishes, pots, pans, and utensils in accordance with sanitation standards.
Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas and equipment as per cleaning schedules.
Follows established safe work procedures for all relevant equipment and tasks.
Ensures all relevant equipment is clean and operating efficiently.
Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition Services Supervisor, Manager or designate.
Maintains par stock levels in designated areas.
Assists with inventory procedures.
Assists/participates in departmental quality control audits and procedures.
Sundry duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are currently employed by PMH, please utilize the internal application form. If you are not employed by PMH, please utilize the external application form.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

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More about this job

Responsibilities

Prepare, assemble, and serve meals according to approved menus, therapeutic diet requirements, portion standards, and food safety procedures. Maintain clean and sanitary work areas and equipment, handle deliveries and inventory, perform cashier duties, and support staff orientation and departmental quality control.

Requirements

Requires Grade 10 education under Manitoba standards and a current Level 1 Food Handler Training Certificate, or willingness to obtain one within six months; equivalent combinations of education and experience may be considered. Candidates should have Microsoft application and internet proficiency, dexterity and efficiency, organizational and communication skills, flexibility, independent judgment, and the ability to respect confidentiality and cultural diversity.

Skills

Food Preparation
Meal Assembly and Service
Portion Control
Food Safety and Sanitation
Therapeutic Diets
Texture-Modified Diets
Inventory Management
Cash Handling
Cleaning and Sanitizing
Microsoft Office
Communication
Organization
Independent Judgment
Team Training
Culturally Responsive Service

Visa sponsorship

Not detected in the job text

Keywords

Dietary Aide
Nutrition Services
Food Handler Training Certificate Level 1
Food Preparation
Food Service
Meal Assembly
Meal Distribution
Therapeutic Diets
Texture-Modified Diets
Menu Guidelines
Portion Control
Food Safety
Sanitation
Hazardous Food Samples
Food Storage
Inventory Procedures
Par Stock
Cash Register
Cash Procedures
Catering
Dishwashing
Cleaning Schedules
Quality Control Audits
Microsoft Outlook
Microsoft Word
Microsoft Excel
Microsoft Access
Microsoft PowerPoint
Internet Applications
Confidentiality

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