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Added 15 mins ago
TB
Service Staff | Service Support
The Banquet Bar
Fort McMurray, AB
- Full-time
…other. From unique signature cocktails, a mouthwatering food menu, and custom designed games, The Banquet Bar promises to throw the best damn party in town - every single…
Added 15 mins ago
RB
Manager, Culinary Innovation, Burger King, Canada
Restaurant Brands International
Toronto, ON · Corp - Toronto Corporate Office
- Full-time
With Operations team support, lead recipe and yield validation for the core menu and new high-priority projects, ensuring claims, cost, quality and operational feasibility are aligned…
Added 15 mins ago
C
BOH Supervisor
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- Full-time
A solid understanding of cooking methods, ingredients, and menu items
Added 30 mins ago
Short Order Cook
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…preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring menu choices produced meet quality standards. The Cook I is responsible…
Added 46 mins ago
CS
Scotia Place Sous Chef
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- Full-time
…kitchen staff, maintaining production standards, supporting menu execution, and contributing to effective food and labour cost management. You will help establish the systems, procedures,…
Added 46 mins ago
SC
Cook 2 | Full Time | Downtown Toronto
Sodexo Canada Ltd
Toronto, ON
- Full-time
…contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site.…
Added 1 hour ago
Cashier / Good Kitchen Front Counter Team Member
Goodness Me! Natural Food Market
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Assist customers with menu questions and provide product recommendations.
Added 1 hour ago
COOK
Southbridge Healthcare LP
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In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Added 1 hour ago
AC
Dietary Aide
Aramark Canada
Huntsville, ON
- Full-time
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…
Added 1 hour ago
YH
RELIEF KITCHEN HELPER
YWCA Hamilton
Hamilton, ON
- Full-time
Prepares menu items according to recipes created by Head Chef/Sous Chef;
Added 1 hour ago
SI
Executive Chef
Shannex Incorporated
Toronto, ON · Etobicoke, ON
- Full-time
Providing input into division menu development
Added 1 hour ago
AR
Cashier
A&W Restaurants
Swift Current, SK
- $16 CAD / hour
- Full-time
Added 1 hour ago
AR
Kitchen
A&W Restaurants
AB
- Full-time
Prepare A&W menu items following food‑safety and quality standards
Added 1 hour ago
OL
Hospitality Manager
Optima Living
Surrey, BC
- $62,500 CAD / year
- Full-time
Collaborates with the culinary team to address special diets, menu changes, and resident feedback.
Added 1 hour ago
SS
Dietary Aide Temporary Part Time Evenings (4pm-8pm)
Sienna Senior Living
Toronto, ON
- Part-time
Added 1 hour ago
Short Order Cook- Nutrition and Food Services
Nova Scotia Health and IWK Health
Truro, NS
The Cooks Helper is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Cooks Helper…
Added 1 hour ago
H
Executive Chef
Havergal
Sackville, NB
- Full-time
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
Added 1 hour ago
SC
Jr Sous Chef | Full Time | Downtown Toronto
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Toronto, ON
- Full-time
Ability to analyze and interpret financial information related to food, menu and labour costing
Added 1 hour ago
DG
Food Service Associate / Cashier
Dexterra Group
Winnipeg, MB
- Full-time
Greet customers warmly and assist with menu selections.
Added 2 hours ago
GC
2nd Cook (Full-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Full-time
…will be responsible for serving a multitude of hot and cold menu items and executing menu item production with an emphasis on quality and presentation. This role must contribute to a safe…
Added 2 hours ago
C
Cook
Chartwell
Mission, BC
- Part-time
Prepare, cook and plate food following Chartwell menu guidelines
Added 2 hours ago
IF
Foodservice Sales Manager
iSpice Foods
Vaudreuil-Dorion, QC
- Full-time
Monitor market trends, menu innovations, commodity movements, and competitive activity.
Added 2 hours ago
D
Food Service Associate / Cashier
Dexterra
Winnipeg, MB
- Up to $16.4 CAD / hour
- Full-time
Greet customers warmly and assist with menu selections.
Added 3 hours ago
C
Cook
Chartwell
Barrie, ON
- Part-time
Prepare, cook and plate food following Chartwell menu guidelines
Added 3 hours ago
CS
Assistant Cook - Part-time
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· To make menu substitutions as necessary and record these in designated place

Shared Health-Soins Communs

Dietary Aide

Swan River, MB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

Requisition ID: 413845

Position Number: 2SWPnsDA-02

City: Swan River

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - Swan Valley Health Facilities

Department / Unit: Nutrition Services

Job Stream: Clinical Support

Union : MGEU

FTE: 0.73

Anticipated Shift: Days

Daily Hours Worked: 7.75

Salary: As per collective agreement

Position Summary

Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures.

Qualifications:

Grade 10 (Manitoba Standards)
Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
Other combinations of education and experience will be considered
Proficiency with Microsoft programs (Outlook, Word, Excel, Access and PowerPoint), as well as Internet applications and other Information Technology
Demonstrated dexterity, speed, and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated oral and written communication skills
Demonstrated flexibility to facilitate changes in techniques and procedures
Ability to display independent judgment
Ability to respect and promote a culturally diverse population
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis

RESPONSIBILITIES:

Overview :

Assists in the training and/or orientation of Nutrition Services staff and students.
Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
Assists with food preparation as directed. This includes but is not limited to toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, beverages.
Assembles/serves meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service).
Delivers food carts/trays to designated areas and collects soiled trays/dishes.
Sets, clears, cleans and sanitizes dining room tables.
Prepares and delivers items for catered functions.
Performs cashier function.
Washes dishes, pots, pans, and utensils in accordance with sanitation standards.
Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas and equipment as per cleaning schedules.
Follows established safe work procedures for all relevant equipment and tasks.
Ensures all relevant equipment is clean and operating efficiently.
Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition Services Supervisor, Manager or designate.
Maintains par stock levels in designated areas.
Assists with inventory procedures.
Assists/participates in departmental quality control audits and procedures.
Sundry duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are currently employed by PMH, please utilize the internal application form. If you are not employed by PMH, please utilize the external application form.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

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More about this job

Responsibilities

Prepare, assemble, serve, and distribute meals according to approved menus, portion standards, therapeutic diet requirements, and food safety procedures. Maintain clean and sanitary work areas and equipment, handle supplies and inventory, perform cashier duties, and support staff orientation and quality control activities.

Requirements

Requires Grade 10 education and a current Level 1 Food Handler Training Certificate, or willingness to obtain one within six months; equivalent combinations of education and experience may be considered. Candidates should have basic Microsoft and internet proficiency, dexterity and efficient work methods, organizational and communication skills, flexibility, independent judgment, and the ability to respect confidentiality and cultural diversity.

Skills

Food Preparation
Food Service
Portion Control
Sanitation
Food Safety
Therapeutic Diets
Texture-Modified Diets
Meal Assembly and Distribution
Cash Register Operation
Inventory Management
Microsoft Office
Communication
Organization
Team Training
Confidentiality
Cultural Awareness

Visa sponsorship

Not detected in the job text

Keywords

Nutrition Services
Food Handler Training Certificate Level 1
Food Preparation
Food Service
Therapeutic Diets
Texture-Modified Diets
Menu Guidelines
Portion Control
Food Safety
Sanitation
Temperature Control
Food Storage
Hazardous Food Samples
Meal Assembly
Tray Service
Cafeteria Service
Cash Register
Dishwashing
Inventory Procedures
Par Stock
Quality Control Audits
Microsoft Outlook
Microsoft Word
Microsoft Excel
Microsoft Access
Microsoft PowerPoint
Internet Applications

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