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Added 12 mins ago
S
Retail Store Manager - Full Time - Sherway Gardens, ON
Swarovski
Toronto, ON
- Full-time
Ready to lead with purpose at one of the most iconic brands in fashion and design? Join our retail team and drive a culture where creativity, customer service, and team spirit shine with…
Added 12 mins ago
MC
Line Lead
Menasha Corporation
Brampton, ON · MPC Mondelez Brampton Plant
- Full-time
Added 12 mins ago
TS
Christmas Kettle Assistant
The Salvation Army Canada and Bermuda Territory
Orillia, ON
- Part-time
Lead by example, by demonstrating a strong work ethic and a willingness to learn and be flexible in the face of change.
Added 12 mins ago
Assistant Branch Manager
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Assistant Branch Managers help the Branch Manager lead the day-to-day success of a Money Mart branch while staying hands-on with customer service, sales, financial service transactions,…
Added 12 mins ago
AL
Gas Coordinator
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- Full-time
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Manager, Ingredients - Cheese & Dairy (Canada)
The Kraft Heinz Company
Toronto, ON
- Full-time
Provide leadership and governance for coordination with Materials Management on forecasts, inventory policies, material requirements, lead times, capacity and availability across the…
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Brand Experience Summer Representative - Toronto
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Execution of Promotions and Events –Lead/ Support with the execution of core programming for Molson Coors in at Local Events (Golf Tournaments, Concerts, and Festivals)
Added 12 mins ago
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Kelly Services (Canada), Ltd.
Markham, ON
- Temporary
Confirm product availability, batch release status, and lead times with planning and QA.
Added 13 mins ago
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Assistant Produce Manager
Farm Boy Inc.
Ottawa, ON
- $20.5 CAD / hour
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Lead regular team huddles to share goals, recognize achievements, exchange product knowledge, and provide meaningful feedback to build engagement and connection.
Added 13 mins ago
FB
Bakery Department Manager
Farm Boy Inc.
Ottawa, ON
- $52,000 to $57,000 CAD / year
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Develop and lead a high-performance team by overseeing recruitment, training, coaching, performance reviews, recognition, and ongoing development while maintaining confidentiality and trust.
Added 27 mins ago
R(
Assistant Store Manager - Oshawa Centre
Reitmans (Canada) Ltée/Ltd
Oshawa, ON
- Full-time
Operations: Manage inventory, compliance, and procedures. Demonstrate strong organizational, time management, prioritization, and multitasking skills.
Added 27 mins ago
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Strategic Development Trainee
EMCO Corporation
Hamilton, ON
- Full-time
…experience in customer service, sales, purchasing, operations, inventory management, credit, and other areas of the profit…
Added 42 mins ago
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Junior Analyst, Retail Sales & Replenishment
Options Consulting Solutions
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- Full-time
Develop replenishment recommendations based on sales velocity, inventory levels, lead times, and seasonal demand.
Added 42 mins ago
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CI Financial
Toronto, ON
- Full-time
Manage Public Certificate Authority account and assist Sr Production Control Manager in renewing site inventory license
Added 42 mins ago
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Sales & Inventory Analyst – Walmart & McKesson
M.C.P. McCaughey Consumer Products Management Inc.
Burlington, ON
- Full-time
Working with the Sales Team Lead, you will independently investigate performance trends, bring solutions to the table and own follow-through with Walmart counterparts and internal teams.…
Added 42 mins ago
JI
Freight Flow Associate
J.D. Irving, Limited
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- Part-time
…the overnight operations, freight handlers ensure accurate inventory management and timely distribution to support our customers' needs. You will play a vital role in maintaining the smooth…
Added 42 mins ago
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Flooring Associate
J.D. Irving, Limited
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…Limited, you are part of a dynamic team of professionals who lead with integrity and are passionate about delivering results. With a culture that nurtures talent and creates an inclusive…
Added 58 mins ago
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Regional Operations Manager, Cleaning Services
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- Part-time
Always demonstrate the values of the company and lead by example
Added 1 hour ago
EC
Strategic Development Trainee
Emco Corporation: Plumbing, HVAC, Waterworks, Industrial, Irrigation, Fire Protection
Hamilton, ON
- $50,000 to $55,000 CAD / year
- Full-time
…experience in customer service, sales, purchasing, operations, inventory management, credit, and other areas of the profit…
Added 1 hour ago
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Senior Corporate Counsel
ZenaTech Inc.
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Added 1 hour ago
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Controller
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Lead and develop a finance and accounting team of approximately 5 FTEs, including 3 Cost Accountants, 1 Accounting Manager, and 1 Financial Analyst.
Added 1 hour ago
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Solutions Architect
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MFCS / IMCS / RESA Solution Architect – Techno/Functional Lead
Added 1 hour ago
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(CAN) Gérant du service à la clientèle
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…skills in a fast paced retail environment. In this role, you lead front end operations to deliver exceptional customer service, support a positive shopping experience, and drive customer…
Added 1 hour ago
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Supply Chain Manager
Robert Half
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- $130,000 to $140,000 CAD / year
- Full-time
Our client, a leading manufacturing organization, is seeking a Supply Chain Manager to lead supply planning, inventory strategy, and planning excellence across a complex operation.
Added 1 hour ago
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Department Manager of Electrical/Plumbing/Hardware/Seasonal/Garden Centre
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Shared Health-Soins Communs

Dietary Aide

Brandon, MB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Requisition ID: 413978

Position Number: 1BHCnsDA-45

City: Brandon

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - Brandon Regional Health Centre

Department / Unit: Nutrition Services

Job Stream: Clinical Support

Anticipated Start Date - End Date: 11/20/2026 - 03/01/2027

Reason for Term: Maternity Leave

Union : MGEU

FTE: 0.47

Anticipated Shift: Days; Evenings

Daily Hours Worked: 7.25, 7.75

Salary: As per collective agreement

The said term position is a result of a "MATERNITY/PARENTAL LEAVE OF ABSENCE" which may expire sooner than the date indicated, subject to a minimum two (2) weeks notice or one (1) pay period, whichever is longer.

Position Summary:

Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures.

Qualifications:

Grade 10 (Manitoba Standards)
Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
Other combinations of education and experience will be considered
Proficiency with Microsoft programs (Outlook, Word, Excel, Access and PowerPoint), as well as Internet applications and other Information Technology
Demonstrated dexterity, speed, and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated oral and written communication skills
Demonstrated flexibility to facilitate changes in techniques and procedures
Ability to display independent judgment
Ability to respect and promote a culturally diverse population
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis

Overview:

Assists in the training and/or orientation of Nutrition Services staff and students.
Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
Assists with food preparation as directed. This includes but is not limited to toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, beverages.
Assembles/serves meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service).
Delivers food carts/trays to designated areas and collects soiled trays/dishes.
Sets, clears, cleans and sanitizes dining room tables.
Prepares and delivers items for catered functions.
Performs cashier function.
Washes dishes, pots, pans, and utensils in accordance with sanitation standards.
Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas and equipment as per cleaning schedules.
Follows established safe work procedures for all relevant equipment and tasks.
Ensures all relevant equipment is clean and operating efficiently.
Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition Services Supervisor, Manager or designate.
Maintains par stock levels in designated areas.
Assists with inventory procedures.
Assists/participates in departmental quality control audits and procedures.
Sundry duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are currently employed by PMH, please utilize the internal application form. If you are not employed by PMH, please utilize the external application form.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

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More about this job

Responsibilities

Prepares, assembles, serves, and distributes meals according to approved menus, therapeutic diet requirements, portion standards, and food safety procedures. Maintains clean and sanitary work areas and equipment, handles supplies and inventory, performs cashier duties, and supports staff orientation and quality control.

Requirements

Requires Grade 10 education and a current Level 1 Food Handler Training Certificate, or willingness to obtain it within six months; equivalent combinations of education and experience may be considered. Candidates should demonstrate dexterity, efficient work methods, organization, communication, flexibility, independent judgment, confidentiality, and proficiency with Microsoft programs and internet applications.

Skills

Food Preparation
Meal Assembly and Service
Portion Control
Food Safety and Sanitation
Therapeutic Diets
Texture-Modified Diets
Inventory Management
Cash Register Operation
Microsoft Office
Communication
Organization
Independent Judgment
Team Training
Equipment Cleaning and Operation
Culturally Diverse Service

Visa sponsorship

Not detected in the job text

Keywords

Nutrition Services
Food Handler Training Certificate Level 1
Food Preparation
Food Service
Meal Assembly
Meal Distribution
Portion Control
Waste Control
Food Safety
Sanitation
Therapeutic Diets
Texture-Modified Diets
Menu Guidelines
Food Temperature Monitoring
Food Storage
Hazardous Food Samples
Cash Register
Cash Procedures
Dishwashing
Inventory Procedures
Par Stock
Quality Control Audits
Microsoft Outlook
Microsoft Word
Microsoft Excel
Microsoft Access
Microsoft PowerPoint
Internet Applications
Criminal Records Check
Adult Abuse Registry Check

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