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Added 17 mins ago
SA
Warehouse Worker (PT) - (YOW)
SSP America
Ottawa, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 1 hour ago
JR
Line Cook / Kitchen Leadership - JOEY Burrard
JOEY Restaurant Group
Vancouver, BC
- Full-time
…and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe…
Added 1 hour ago
IC
Cook - Casual
Island Crisis Care Society
Parksville, BC
- $27.11 to $31.04 CAD / hour
- Full-time
Works with the Food Services Coordinator to develop a breakfast, lunch and dinner menu plan in accordance with accepted nutritional guidelines such as Canada’s Food Guide for Healthy Eating…
Added 1 hour ago
WS
White Spot Prep Cook
White Spot
Nanaimo, BC
- $19 to $22 USD / hour
- Full-time
As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a…
Added 1 hour ago
CG
Food Service Manager
Compass Group Canada
Fort McMurray, AB
- Full-time
You are accountable for menu planning, catering, staffing, scheduling, and production.
Added 1 hour ago
SH
Dietary Aide
Shared Health-Soins Communs
Swan River, MB
- Internship
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 1 hour ago
SH
Dietary Aide
Shared Health-Soins Communs
Mountain Road, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 1 hour ago
OG
SERVERS - OLIVE GARDEN 51 REENDERS DR WINNIPEG
Olive Garden Canada
Winnipeg, MB
- Full-time
Added 2 hours ago
M
Back of House - Sous Chef
Moxies
Kelowna, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Roblin, MB
- Internship
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 2 hours ago
SH
Cook 1
Shared Health-Soins Communs
Wawanesa, MB
- Full-time
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Brandon, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Wawanesa, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Brandon, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 2 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Roblin, MB
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 2 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Swan River, MB
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 2 hours ago
Cook 1
Winnipeg Regional Health Authority
Wawanesa, MB
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
Added 2 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Brandon, MB
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 2 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Wawanesa, MB
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 2 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Grandview, MB
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 2 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Brandon, MB
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 2 hours ago
AC
Dietary Aide
Aramark Canada
Welland, ON
- Full-time
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…
Added 2 hours ago
AC
Dietary Aide
Aramark Canada
Val Caron, ON
- Full-time
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…
Added 2 hours ago
AC
Dietary Worker
Aramark Canada
Winnipeg, MB
- Full-time
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…
Added 2 hours ago
AC
Hourly Supervisor
Aramark Canada
Ottawa, ON
- Full-time
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

Shared Health-Soins Communs

Dietary Aide

Brandon, MB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Requisition ID: 413978

Position Number: 1BHCnsDA-45

City: Brandon

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - Brandon Regional Health Centre

Department / Unit: Nutrition Services

Job Stream: Clinical Support

Anticipated Start Date - End Date: 11/20/2026 - 03/01/2027

Reason for Term: Maternity Leave

Union : MGEU

FTE: 0.47

Anticipated Shift: Days; Evenings

Daily Hours Worked: 7.25, 7.75

Salary: As per collective agreement

The said term position is a result of a "MATERNITY/PARENTAL LEAVE OF ABSENCE" which may expire sooner than the date indicated, subject to a minimum two (2) weeks notice or one (1) pay period, whichever is longer.

Position Summary:

Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures.

Qualifications:

Grade 10 (Manitoba Standards)
Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
Other combinations of education and experience will be considered
Proficiency with Microsoft programs (Outlook, Word, Excel, Access and PowerPoint), as well as Internet applications and other Information Technology
Demonstrated dexterity, speed, and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated oral and written communication skills
Demonstrated flexibility to facilitate changes in techniques and procedures
Ability to display independent judgment
Ability to respect and promote a culturally diverse population
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis

Overview:

Assists in the training and/or orientation of Nutrition Services staff and students.
Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
Assists with food preparation as directed. This includes but is not limited to toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, beverages.
Assembles/serves meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service).
Delivers food carts/trays to designated areas and collects soiled trays/dishes.
Sets, clears, cleans and sanitizes dining room tables.
Prepares and delivers items for catered functions.
Performs cashier function.
Washes dishes, pots, pans, and utensils in accordance with sanitation standards.
Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas and equipment as per cleaning schedules.
Follows established safe work procedures for all relevant equipment and tasks.
Ensures all relevant equipment is clean and operating efficiently.
Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition Services Supervisor, Manager or designate.
Maintains par stock levels in designated areas.
Assists with inventory procedures.
Assists/participates in departmental quality control audits and procedures.
Sundry duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are currently employed by PMH, please utilize the internal application form. If you are not employed by PMH, please utilize the external application form.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

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More about this job

Responsibilities

Prepares, assembles, serves, and distributes meals according to approved menus, therapeutic diet requirements, portion standards, and food safety procedures. Maintains clean and sanitary work areas and equipment, handles supplies and inventory, performs cashier duties, and supports staff orientation and quality control.

Requirements

Requires Grade 10 education and a current Level 1 Food Handler Training Certificate, or willingness to obtain it within six months; equivalent combinations of education and experience may be considered. Candidates should demonstrate dexterity, efficient work methods, organization, communication, flexibility, independent judgment, confidentiality, and proficiency with Microsoft programs and internet applications.

Skills

Food Preparation
Meal Assembly and Service
Portion Control
Food Safety and Sanitation
Therapeutic Diets
Texture-Modified Diets
Inventory Management
Cash Register Operation
Microsoft Office
Communication
Organization
Independent Judgment
Team Training
Equipment Cleaning and Operation
Culturally Diverse Service

Visa sponsorship

Not detected in the job text

Keywords

Nutrition Services
Food Handler Training Certificate Level 1
Food Preparation
Food Service
Meal Assembly
Meal Distribution
Portion Control
Waste Control
Food Safety
Sanitation
Therapeutic Diets
Texture-Modified Diets
Menu Guidelines
Food Temperature Monitoring
Food Storage
Hazardous Food Samples
Cash Register
Cash Procedures
Dishwashing
Inventory Procedures
Par Stock
Quality Control Audits
Microsoft Outlook
Microsoft Word
Microsoft Excel
Microsoft Access
Microsoft PowerPoint
Internet Applications
Criminal Records Check
Adult Abuse Registry Check

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