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Added 37 mins ago
ML
Sous Chef
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Demonstrate complete understanding of daily menu items.
Added 37 mins ago
CC
Support Staff Part Time at Gather Craft Kitchen & Bar
Compass Canada
Winnipeg, MB
- Part-time
…reservations, take guests to their table, and provide them with a menu. They will monitor the table rotation and make sure Servers get a fair number of tables. The Support Staff will…
Added 53 mins ago
Server
Canad Inns
Winnipeg, MB
Provide menu recommendations and answer any guest inquiries.
Added 53 mins ago
FOH Management - General Manager
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 53 mins ago
VS
Adult Education Senior Math Instructor
Vancouver School Board
Vancouver, BC
- Part-time
If your application is in process please provide a screen shot of the application, including the drop down menu of outstanding documents
Added 53 mins ago
VS
Adult Education Math Instructor
Vancouver School Board
Vancouver, BC
- Part-time
If your application is in process please provide a screen shot of the application, including the drop down menu of outstanding documents
Added 53 mins ago
AC
Food Service Worker
Aramark Canada
Kingston, ON
- Part-time
Connect with the Manager daily to understand and accurately prepare menu for the day
Added 1 hour ago
M
Back of House - Cook
Moxies
Kelowna, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
AC
Food Service Worker
Aramark Canada
Halifax, NS
- Full-time
Educate customers on menu items, daily features, dining hall events
Added 1 hour ago
AR
Waitstaff
Atria Retirement Canada - Ironwood Estates
St. Albert, AB · AB-St. Albert
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 1 hour ago
AR
Waitstaff
Atria Retirement Canada - Primrose Chateau
Saskatoon, SK · SK-Saskatoon
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 1 hour ago
BP
Cook
Boston Pizza
Edmonton, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 1 hour ago
AC
Food Service Worker
Aramark Canada
Tillsonburg, ON
- Full-time
Prepare quality food and baked goods according to a planned menu
Added 1 hour ago
AB
Front House
And Banh Mi
Toronto, ON
- Part-time
…include handling payments, serving food and beverages, answering menu questions, and maintaining a clean, organized dining and service area. The role also involves preparing simple…
Added 1 hour ago
NP
Kitchen Supervisor FULLTIME
Northland Properties
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Banquets Supervisor, Culinary
Northland Properties
Winnipeg, MB
Produce all menu items in an efficient and consistent manner while following the specifications of the company
Added 1 hour ago
BOH Management - Sous Chef
Northland Properties
Calgary, AB
Executing menu items according to company specifications in both prep and line areas
Added 1 hour ago
Back of House - Dishwasher
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Cambridge South Crew Member - Tim Hortons
Careers at ONroute
Cambridge, ON
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 2 hours ago
CS
Culinary Manager
Cogir Senior Living
Burlington, ON · Kitchener, ON · Milton, ON · Mississauga, ON · Oakville, ON · Toronto, ON · Briarfield Gardens
- Full-time
Added 2 hours ago
Front of House - Server with Evening and Late night Availability
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
Line Cook
Red Robin Canada Team Members
Vancouver, BC
Prepare and cook menu items according to recipes and quality standards.
Added 5 hours ago
NS
Food Service Worker- Nutrition and Food Services
Nova Scotia Health Authority
NS · Inverness, NS
- Internship
Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items
Added 5 hours ago
AC
Food Service Worker
Aramark Canada
AB · Edmonton, AB
- Full-time
Prepare quality food and baked goods according to a planned menu
Added 5 hours ago
IH
Support Worker | Support Services
Interior Health Authority
Keremeos, BC
- Internship
Clerical duties such as answering the telephone, writing information on menu cards and checking cards against lists.

Shared Health-Soins Communs

Dietary Aide

Swan River, MB, Canada

Internship

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Job details

Job type: Internship
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Requisition ID: 413921

Position Number: 1SWHnsDA-11

City: Swan River

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - Swan Valley Health Facilities

Department / Unit: Nutrition Services

Job Stream: Clinical Support

Anticipated Start Date - End Date: To be determined - Indefinite

Reason for Term: Other Leave

Union : MGEU

FTE: 0.46

Anticipated Shift: Evenings

Daily Hours Worked: 5

Salary: As per collective agreement

This INDEFINITE TERM may expire subject to 24 hours notice of return of the current incumbent

Position Summary

Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications;  maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures.

Qualifications:

Grade 10 (Manitoba Standards)
Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
Other combinations of education and experience will be considered
Proficiency with Microsoft programs (Outlook, Word, Excel, Access and PowerPoint), as well as Internet applications and other Information Technology
Demonstrated dexterity, speed, and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated oral and written communication skills
Demonstrated flexibility to facilitate changes in techniques and procedures
Ability to display independent judgment
Ability to respect and promote a culturally diverse population
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis

Overview :

Assists in the training and/or orientation of Nutrition Services staff and students.
Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
Assists with food preparation as directed.  This includes but is not limited to toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, beverages.
Assembles/serves meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service).
Delivers food carts/trays to designated areas and collects soiled trays/dishes.
Sets, clears, cleans and sanitizes dining room tables.
Prepares and delivers items for catered functions.
Performs cashier function.
Washes dishes, pots, pans, and utensils in accordance with sanitation standards.
Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas and equipment as per cleaning schedules.
Follows established safe work procedures for all relevant equipment and tasks.
Ensures all relevant equipment is clean and operating efficiently.
Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition Services Supervisor, Manager or designate.
Maintains par stock levels in designated areas.
Assists with inventory procedures.
Assists/participates in departmental quality control audits and procedures.
Sundry duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are currently employed by PMH, please utilize the internal application form. If you are not employed by PMH, please utilize the external application form.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

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More about this job

Responsibilities

Prepare, assemble, and serve meals according to approved menus, therapeutic diet requirements, portion standards, and food safety procedures. Maintain clean and sanitary work areas and equipment, handle supplies and inventory, perform cashier duties, and support staff orientation and quality control.

Requirements

Requires Grade 10 education and a current Level 1 Food Handler Training Certificate, or willingness to obtain the certificate within six months; equivalent combinations of education and experience may be considered. Candidates should demonstrate dexterity, efficient work methods, organization, communication, flexibility, independent judgment, confidentiality, and cultural respect, and be proficient with Microsoft programs and internet applications.

Skills

Food Preparation
Meal Assembly and Service
Portion Control
Food Safety and Sanitation
Therapeutic Diets
Texture-Modified Diets
Inventory Management
Cash Register Operation
Communication
Organization
Independent Judgment
Microsoft Office
Team Training

Visa sponsorship

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Keywords

Nutrition Services
Food Preparation
Food Service
Meal Assembly
Portion Control
Food Safety
Sanitation
Therapeutic Diets
Texture-Modified Diets
Menu Planning
Temperature Monitoring
Food Storage
Food Labeling
Inventory Management
Cash Register
Dishwashing
Quality Control
Food Handler Training Certificate Level 1
Microsoft Outlook
Microsoft Word
Microsoft Excel
Microsoft Access
Microsoft PowerPoint
Internet Applications
Client Meal Service

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