Food Services Attendant - Dietetics
- Winnipeg, MB, Canada
Salary: $20.852 , $21.449 , $22.062 , $22.692 , $23.342 · Full-time
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Job details
- Pay
- Salary: $20.852 , $21.449 , $22.062 , $22.692 , $23.342
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Requisition ID: 412915
Position Number: 20071119
Posting End Date: 10/26/2026
City: Winnipeg
Employer: St. Boniface Hospital
Site: St. Boniface Hospital - St. Boniface Hospital - 409 Tache Ave
Department / Unit: Patient Food Services 3 - SBH
Job Stream: Clinical Support
Union: CUPE
Anticipated Start - End Date: ASAP - Indefinite
Reason for Term: Other Leave
FTE: 0.52
Anticipated Shift: Evenings;Weekends
Work Arrangement: In Person
Daily Hours Worked: 4.00
Annual Base Hours: 2015
Salary: $20.852 , $21.449 , $22.062 , $22.692 , $23.342
Grow your career in the Winnipeg Health Region! Our team provides a spectrum of health care services through an integrated network of sites, services and organizations. We’re united by a shared commitment to excellent and equitable health care.
Position Overview
The incumbent participates in the preparation assembly and distribution of patient meal service following safe food handling practices. Assembles the meal trays accurately according to defined portion size and tray ticket. Prepares and portions food items as indicated on tallies, prep charts and nourishment labels. Stocks and replenishes food and supplies in designated areas. Cleans and sanitizes equipment, smallwares and service areas. Labels and delivers carts to designated areas. Participates in Quality Assurance Programs.
Experience
This term position may end earlier as outlined in your collective bargaining agreement.
This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse Registry Check as conditions of employment. The successful candidate will be responsible for any service charges incurred. A security check is considered current if it was obtained no more than six (6) months prior to the start of employment.
Interviewed candidates may be called upon to participate in a skills assessment.
Any application received after the closing time will not be included in the competition.
We welcome applications from people with disabilities. Accommodations are available upon request during the assessment and selection process.
Manitoba healthcare employers, in partnership with the Indigenous community, are committed to increasing the representation of Indigenous People within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter/application.
Position Number: 20071119
Posting End Date: 10/26/2026
City: Winnipeg
Employer: St. Boniface Hospital
Site: St. Boniface Hospital - St. Boniface Hospital - 409 Tache Ave
Department / Unit: Patient Food Services 3 - SBH
Job Stream: Clinical Support
Union: CUPE
Anticipated Start - End Date: ASAP - Indefinite
Reason for Term: Other Leave
FTE: 0.52
Anticipated Shift: Evenings;Weekends
Work Arrangement: In Person
Daily Hours Worked: 4.00
Annual Base Hours: 2015
Salary: $20.852 , $21.449 , $22.062 , $22.692 , $23.342
Grow your career in the Winnipeg Health Region! Our team provides a spectrum of health care services through an integrated network of sites, services and organizations. We’re united by a shared commitment to excellent and equitable health care.
Position Overview
The incumbent participates in the preparation assembly and distribution of patient meal service following safe food handling practices. Assembles the meal trays accurately according to defined portion size and tray ticket. Prepares and portions food items as indicated on tallies, prep charts and nourishment labels. Stocks and replenishes food and supplies in designated areas. Cleans and sanitizes equipment, smallwares and service areas. Labels and delivers carts to designated areas. Participates in Quality Assurance Programs.
Experience
- Previous experience in food service.
- Minimum Grade 10, Manitoba Standards required.
- A combination of education and experience may be considered.
- Valid Food Handlers Certificate required.
- Must be able to read, write and speak English effectively, with the ability to follow oral and written instructions.
- Ability to work as a team member and independently in a time sensitive environment.
- The strength demands of the job are rated as medium handling 20 to 45lbs. The vast majority of the strength demands are between 10 to 20 lbs.
- Position involves, bending, gripping, lifting, pushing, pulling and standing for long periods of time.
- Working in a cold environment (3-10 degrees), and/or warm environment.
- Exposure to chemical cleaning supplies.
- Proven ability to adapt to changing tasks and demonstrate accurate hand eye coordination with manual dexterity in both hands.
This term position may end earlier as outlined in your collective bargaining agreement.
This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse Registry Check as conditions of employment. The successful candidate will be responsible for any service charges incurred. A security check is considered current if it was obtained no more than six (6) months prior to the start of employment.
Interviewed candidates may be called upon to participate in a skills assessment.
Any application received after the closing time will not be included in the competition.
We welcome applications from people with disabilities. Accommodations are available upon request during the assessment and selection process.
Manitoba healthcare employers, in partnership with the Indigenous community, are committed to increasing the representation of Indigenous People within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter/application.
More about this job
Responsibilities
Prepare, assemble, and distribute patient meals according to tray tickets, portion standards, and safe food handling practices. Prepare and portion food, replenish supplies, clean and sanitize equipment and service areas, deliver carts, and participate in quality assurance programs.
Requirements
Requires previous food service experience, at least Grade 10 education or an equivalent combination of education and experience, and a valid Food Handlers Certificate. Candidates must communicate effectively in English, follow instructions, work independently and as part of a team, and meet the physical demands of the role.
Skills
- Safe Food Handling
- Meal Tray Assembly
- Food Preparation
- Portion Control
- Patient Meal Service
- Food Distribution
- Stocking Supplies
- Cleaning And Sanitizing
- Quality Assurance
- Following Instructions
- Teamwork
- Independent Work
- Time Management
- Manual Dexterity
- Hand-Eye Coordination
- Adaptability
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
Keywords
- Patient Food Services
- Food Service
- Food Handlers Certificate
- Safe Food Handling
- Meal Tray Assembly
- Tray Tickets
- Portion Sizes
- Food Preparation
- Nourishment Labels
- Food And Supply Stocking
- Equipment Cleaning
- Sanitizing
- Cart Delivery
- Quality Assurance
- Teamwork
- English Communication
- Manual Dexterity
- Hand-Eye Coordination
- Criminal Records Check
- Vulnerable Sector Search
- Child Abuse Registry Check
- Adult Abuse Registry Check