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Added 1 min ago
KC
Senior Electrical Designer & Team Lead (EPS & Mechanisms)
Kepler Communications Inc.
Toronto, ON
- Full-time
Fully stocked Toronto office kitchen with snacks, drinks, games and top-notch kitchen appliances.
Added 1 min ago
HI
Associate, Operations and Project Management
Hillsdale Investment Management Inc.
Toronto, ON · Greater Toronto Area, Canada
- $80,000 to $120,000 CAD / year
- Full-time
Supportive amenities: commuting reimbursement, access to a stocked kitchen, catered lunches, and monthly employee events.
Added 2 mins ago
KC
Senior Electrical Designer & Team Lead
Kepler Communications Inc.
Toronto, ON · Greater Toronto Area, Canada
- Full-time
Fully stocked Toronto office kitchen with snacks, drinks, games and top-notch kitchen appliances.
Added 2 mins ago
BD
24-Sales Associate | Part time
Bath Depot
Woodbridge, ON
- Part-time
Bath Depot is a proudly Canadian, family-owned business specializing in bathroom, kitchen, and lighting products. With over 400 employees and 50 stores across the country, our mission is to…
Added 2 mins ago
KC
Compliance Associate
Kepler Communications Inc.
Toronto, ON
- Full-time
Fully stocked Toronto office kitchen with snacks, drinks, games and top-notch kitchen appliances.
Added 2 mins ago
OK
Line Cook
Ozen Korea
London, ON
- Full-time
Full job descriptionLine Cook / Kitchen Staff - Part-Time & Full-Time
Added 2 mins ago
L
Seasonal Guest Experience Lead | Halifax Shopping Centre
lululemon
Halifax, NS
- Full-time
For Experiential stores with food/beverage service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages
Added 2 mins ago
SC
Baker
Sourdough Country Bakery and Windmill Cafe
NS · Nova Scotia, Canada
- Full-time
Added 2 mins ago
SH
Cook
SE Health
Calgary, AB
- Full-time
Ability to read and write the English language to function appropriately within a kitchen environment (recipes, food audits, etc.).
Added 17 mins ago
SP
Line Cook I (Part-Time)
Shiplake Properties
Toronto, ON
- Part-time
…you're passionate about food quality and thrive in a dynamic kitchen environment, we invite you to…
Added 17 mins ago
KC
Compliance Associate
Kepler Communications
Toronto, ON
- Full-time
Fully stocked Toronto office kitchen with snacks, drinks, games and top-notch kitchen appliances.
Added 32 mins ago
GC
2nd Cook (Full-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Full-time
…maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism, and poise. The 2nd Cook will be…
Added 32 mins ago
TM
Pastor, Greenwood Court
Tri-County Mennonite Homes
Stratford, ON
- $25.64 to $29.74 CAD / hour
- Part-time
Added 32 mins ago
Assistant Manager Sous Chef, Winter Seasonal
Vail Resorts
Whistler, BC
…integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an…
Added 47 mins ago
TH
Customer Service Associate Part Time - 7255 Cranbrook
The Home Depot
Cranbrook, BC
- Part-time
Act as a liaison between customers, Project Support Centre, Kitchen Designers, Home Depot Associates, vendors, installers and third party agents
Added 48 mins ago
Cook
Amica Senior Lifestyles
Barrie, ON
…dining standards and contributes to the smooth operation of the…
Added 48 mins ago
Dishwasher - Cook's Helper
Amica Senior Lifestyles
Mississauga, ON
Under the direction of the Sous Chef, you will be responsible for the cleanliness of all kitchen equipment and utensils. You will support the cooks with meal preparation and presentation.…
Added 48 mins ago
Dishwasher - Cook's Helper
Amica Senior Lifestyles
Oakville, ON
Under the direction of the Sous Chef, you will be responsible for the cleanliness of all kitchen equipment and utensils. You will support the cooks with meal preparation and presentation.…
Added 1 hour ago
MI
Steward
Marriott International
Sherbrooke, QC
- Part-time
…pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate…
Added 1 hour ago
MI
Cook
Marriott International
Sherbrooke, QC
- Part-time
…proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and…
Added 1 hour ago
MI
Cook II
Marriott International
Saskatoon, SK
- Part-time
…proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and…
Added 1 hour ago
TH
Kitchen and Bath Associate: Full Time - SAANICH
The Home Depot Canada
Saanich, BC
- Full-time
Added 1 hour ago
SL
Account Supervisor
Sid Lee
Toronto, ON
- $70,000 to $80,000 CAD / year
- Full-time
…experience. Its creative community also includes Yard, Digital Kitchen, Sid Lee Sport, Sid Lee Architecture, and Haigo. Alongside daring clients, Sid Lee draws on its rich collection of…
Added 1 hour ago
First Cook
Renaissance Edmonton Airport Hotel
Edmonton, AB
…Get ready for a taste of excitement in our state-of-the-art kitchen. You'll work a minimum of 30 hours per week, earn $20.50 per hour, and enjoy…
Added 1 hour ago
MI
Cook II (Part-Time)
Marriott International
Calgary, AB
- Part-time
…proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and…

Shiplake Properties

Line Cook I (Part-Time)

Toronto, ON, M4S 2H3, Canada

Part-time

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Job details

Job type: Part-time
Posting language: English
Posted: Nov 9, 2026

Original job description

About the Role:

At The Dunfield Retirement Residence, we are a luxurious community in the Heart of Toronto committed to our residents’ care, happiness, and well-being.

We're seeking a dedicated and skilled Line Cook (Cook I) to join our culinary team part-time. You will be instrumental in preparing, cooking, and presenting delicious and nutritious meals, ensuring the highest standards of taste, appearance, and food safety for our residents. If you're passionate about food quality and thrive in a dynamic kitchen environment, we invite you to apply.

What You'll Do:

As a key member of our culinary team at The Dunfield, you will be responsible for:

Preparing and cooking a variety of menu items according to established recipes and requirements.
Ensuring all dishes are palatable and visually appealing, meticulously garnishing food.
Inspecting and tasting food regularly to maintain consistent quality standards.
Accurately portioning and serving food to our residents.
Following production sheets precisely to manage food preparation effectively.
Coordinating work routines seamlessly with other cooks to ensure smooth kitchen operations.
Assisting with inventory and ordering of food supplies to maintain optimal stock levels.
Strictly complying with all sanitary regulations and safe food handling guidelines during preparation.
Maintaining production areas, storerooms, and refrigeration units in a consistently clean and organized condition.
Cleaning and sanitizing your work area according to the established schedule.
Communicating closely and collaborating effectively with the Executive Chef, the rest of the administrative team, and co-workers to ensure consistent service and high-quality operations.

Who You Are:

You are a meticulous and passionate culinary professional with a strong commitment to food quality and safety. To succeed in this role, you'll bring:

A minimum of 2 years of proven institutional cooking experience, demonstrating your expertise in a professional kitchen setting.
A culinary degree, some culinary training, or equivalent related experience is highly preferred.
Food Handler's Certification, showcasing your understanding of critical food safety practices.
The ability to perform physical tasks common in a kitchen environment, including lifting items up to 50 pounds, moving about the restaurant, and handling food objects, pots, pans, plates, trays, and glasses.
Comfort with considerable bending, stooping, and kneeling as required.

The Dunfield is proud to be Certified™ by Great Place To Work®, the global authority on workplace culture, employee experience and leadership behaviour, based on what employees say. Great Place to Work® Certification™ is recognized worldwide and is the global benchmark for identifying and distinguishing outstanding employee experience. As a member of our team, you can expect to be part of an organization that is committed to creating a workplace where you can be both focused and fulfilled. We are a company that empowers our team members to make a difference through our core values: customer obsession, innovation, operational excellence, and a commitment to long-term thinking.

Ai Disclosure Statement:

The Dunfield may use AI-based tools to assist in screening and assessing applicants for this position. These tools may help us identify candidates whose skills and experience align with our objectives by analyzing information provided in resumes and applications. Our use of AI does not replace people decision-making.

Compensation Package: $22.87 CAD per hour + discretionary bonus eligibility

We are proud to be an employer committed to diversity and inclusion in all our locations and in our hiring practices. We believe in hiring the best talent whose skills and abilities contribute to the success of the organization and who reflect the communities in which we live and work. We welcome applications from a wide range of qualified candidates, including people with disabilities. If you require assistance or accommodation throughout the application process, please inform us and we will work with you to ensure your needs are accommodated.

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

#DFP

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More about this job

Responsibilities

The Line Cook is responsible for preparing, cooking, and presenting nutritious meals while maintaining high standards of food quality and safety. They will also manage inventory, maintain kitchen cleanliness, and collaborate with the culinary team to ensure smooth operations.

Requirements

Candidates must have at least 2 years of institutional cooking experience and possess a Food Handler's Certification. A culinary degree or relevant training is highly preferred, along with the physical ability to perform kitchen tasks.

Skills

Food preparation
Cooking
Food safety
Sanitation
Menu item preparation
Garnishing
Portion control
Inventory management
Kitchen operations
Team collaboration
Food handling
Quality control

Benefits

Discretionary bonus eligibility

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Culinary
Food Safety
Sanitation
Institutional Cooking
Food Handler's Certification
Inventory Management
Kitchen Operations
Retirement Residence
Food Quality
Production Sheets
Garnishing
Portioning
Culinary Degree

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