Jobs in Canada

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Added 13 mins ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Must have employment eligibility in Canada
Added 57 mins ago
J
General Manager
JOONS
Brampton, ON
- Full-time
Lead the restaurant management team, including Assistant Managers, Supervisors, Captains, Executive Chef, Bar Management, and other department leaders.
Added 1 hour ago
Kitchen Supervisor-PCK
Great Canadian Entertainment
Pickering, ON
Under the general direction of the Sous Chef, this position is responsible for working lead, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and…
Added 4 hours ago
SR
Sales Coordinator - SRS
s.t.o.p Restaurant Supply
Kitchener, ON
- $18 to $22 CAD / hour
- Full-time
At s.t.o.p. Restaurant Supply, we’re not just about selling equipment - we help Chef’s, GM’s and Owners run and grow their business successfully in the most efficient and profitable way.…
Added 5 hours ago
Line Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
Culinary Prep Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
COOK
Southbridge Healthcare LP
Ottawa, ON
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Added 5 hours ago
O&
Supervisor - Queen's Cross Food Hall
Oliver & Bonacini
Toronto, ON
- $23 to $27 CAD / hour
- Full-time
Smart Serve certification required
Added 7 hours ago
GC
1st Cook (Full-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Full-time
Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all…
Added 10 hours ago
M
Back of House - Line Cook
Moxies
Red Deer, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 10 hours ago
S
Restaurant supervisor
Subway
Huntsville, ON
- Full-time
Must have knowledge of the establishment's culinary genres
Added 10 hours ago
PR
Assistant Restaurant Manager
Pluvio restaurant + rooms
Ucluelet, BC
- $55,000 CAD / year
- Full-time
Recognized as one of Canada's 100 Best Restaurants and named Canada's Best Destination Restaurant, Pluvio is an award-winning destination restaurant and boutique hotel located in Ucluelet…
Added 11 hours ago
SC
chef de quart - Store# 59996, 155 RTE DU PRESIDENT-KENNEDY
Starbucks Coffee Company
Levis, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 11 hours ago
PR
Sous Chef
Pluvio restaurant + rooms
Ucluelet, BC
- $65,000 CAD / year
- Full-time
Recognized as one of Canada's 100 Best Restaurants and named Canada's Best Destination Restaurant, Pluvio is an award-winning tasting menu only restaurant and boutique hotel, located in…
Added 11 hours ago
PR
Line Cook / Chef de Partie
Pluvio restaurant + rooms
Ucluelet, BC
- $53,000 CAD / year
- Full-time
Recognized as one of Canada's 100 Best Restaurants and named Canada's Best Destination Restaurant, Pluvio is an award-winning destination restaurant and boutique hotel located in Ucluelet…
Added 11 hours ago
PR
Pastry Cook
Pluvio restaurant + rooms
Ucluelet, BC
- $53,000 CAD / year
- Full-time
Recognized as one of Canada's 100 Best Restaurants and named Canada's Best Destination Restaurant, Pluvio is an award-winning destination restaurant and boutique hotel located in Ucluelet…
Added 11 hours ago
M
Line Cook / Chef de Partie
Moxies
Toronto, ON
- $18 to $20 CAD / hour
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 12 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Must have employment eligibility in Canada
Added 13 hours ago
CS
Sous Chef
Capilano Suspension Bridge Park - Capilano Group
North Vancouver, BC
- Full-time
…Suspension Bridge Park is looking for a hands-on, engaged Sous Chef for its Cliff House Restaurant & Bar, and Loggers’ Grill kitchens. Within the grounds of one of Vancouver’s top tourist…
Added 16 hours ago
M
FOH Management - General Manager
Moxies
Langley (District), BC · Langley, BC
- Full-time
…like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of…
Added 16 hours ago
M
Back of House - Line Cook
Moxies
Toronto, ON
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 17 hours ago
AC
Chef Manager
Aramark Canada
Nanaimo, BC
- Full-time
Food Safety certification is required
Added 18 hours ago
MI
Pastry Chef
Marriott International
Vancouver, BC
- Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 19 hours ago
M
Learning & Development Field Trainer - Restaurant Group
Moxies
Toronto, ON
- Full-time
…is achieved by leading workshops, webinars, and leading new restaurant openings in an engaging and motivating…
Added 20 hours ago
FOH Management - General Manager
Northland Properties
Langley (District), BC · Langley, BC
…like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of…

Shiplake Properties

Line Cook I (Part-Time)

Toronto, ON, M4S 2H3, Canada

Part-time

Apply on shiplake.bamboohr.com About employer

Applications open in a new tab.

Job details

Job type: Part-time
Posting language: English
Posted: Nov 9, 2026

Original job description

About the Role:

At The Dunfield Retirement Residence, we are a luxurious community in the Heart of Toronto committed to our residents’ care, happiness, and well-being.

We're seeking a dedicated and skilled Line Cook (Cook I) to join our culinary team part-time. You will be instrumental in preparing, cooking, and presenting delicious and nutritious meals, ensuring the highest standards of taste, appearance, and food safety for our residents. If you're passionate about food quality and thrive in a dynamic kitchen environment, we invite you to apply.

What You'll Do:

As a key member of our culinary team at The Dunfield, you will be responsible for:

Preparing and cooking a variety of menu items according to established recipes and requirements.
Ensuring all dishes are palatable and visually appealing, meticulously garnishing food.
Inspecting and tasting food regularly to maintain consistent quality standards.
Accurately portioning and serving food to our residents.
Following production sheets precisely to manage food preparation effectively.
Coordinating work routines seamlessly with other cooks to ensure smooth kitchen operations.
Assisting with inventory and ordering of food supplies to maintain optimal stock levels.
Strictly complying with all sanitary regulations and safe food handling guidelines during preparation.
Maintaining production areas, storerooms, and refrigeration units in a consistently clean and organized condition.
Cleaning and sanitizing your work area according to the established schedule.
Communicating closely and collaborating effectively with the Executive Chef, the rest of the administrative team, and co-workers to ensure consistent service and high-quality operations.

Who You Are:

You are a meticulous and passionate culinary professional with a strong commitment to food quality and safety. To succeed in this role, you'll bring:

A minimum of 2 years of proven institutional cooking experience, demonstrating your expertise in a professional kitchen setting.
A culinary degree, some culinary training, or equivalent related experience is highly preferred.
Food Handler's Certification, showcasing your understanding of critical food safety practices.
The ability to perform physical tasks common in a kitchen environment, including lifting items up to 50 pounds, moving about the restaurant, and handling food objects, pots, pans, plates, trays, and glasses.
Comfort with considerable bending, stooping, and kneeling as required.

The Dunfield is proud to be Certified™ by Great Place To Work®, the global authority on workplace culture, employee experience and leadership behaviour, based on what employees say. Great Place to Work® Certification™ is recognized worldwide and is the global benchmark for identifying and distinguishing outstanding employee experience. As a member of our team, you can expect to be part of an organization that is committed to creating a workplace where you can be both focused and fulfilled. We are a company that empowers our team members to make a difference through our core values: customer obsession, innovation, operational excellence, and a commitment to long-term thinking.

Ai Disclosure Statement:

The Dunfield may use AI-based tools to assist in screening and assessing applicants for this position. These tools may help us identify candidates whose skills and experience align with our objectives by analyzing information provided in resumes and applications. Our use of AI does not replace people decision-making.

Compensation Package: $22.87 CAD per hour + discretionary bonus eligibility

We are proud to be an employer committed to diversity and inclusion in all our locations and in our hiring practices. We believe in hiring the best talent whose skills and abilities contribute to the success of the organization and who reflect the communities in which we live and work. We welcome applications from a wide range of qualified candidates, including people with disabilities. If you require assistance or accommodation throughout the application process, please inform us and we will work with you to ensure your needs are accommodated.

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

#DFP

Apply on shiplake.bamboohr.com About employer

More about this job

Responsibilities

The Line Cook is responsible for preparing, cooking, and presenting nutritious meals while maintaining high standards of food quality and safety. They will also manage inventory, maintain kitchen cleanliness, and collaborate with the culinary team to ensure smooth operations.

Requirements

Candidates must have at least 2 years of institutional cooking experience and possess a Food Handler's Certification. A culinary degree or relevant training is highly preferred, along with the physical ability to perform kitchen tasks.

Skills

Food preparation
Cooking
Food safety
Sanitation
Menu item preparation
Garnishing
Portion control
Inventory management
Kitchen operations
Team collaboration
Food handling
Quality control

Benefits

Discretionary bonus eligibility

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Culinary
Food Safety
Sanitation
Institutional Cooking
Food Handler's Certification
Inventory Management
Kitchen Operations
Retirement Residence
Food Quality
Production Sheets
Garnishing
Portioning
Culinary Degree

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Work requirements

Jobs in Canada