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Location
15883 116 Ave Edmonton, ABT5M 3W1
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Work location
On site
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Salary$38.00HOUR hourly / 30 to 35 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3686655
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Monitor staff performance
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Set staff work schedules
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Supervise staff
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Ensure health and safety regulations are followed
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Negotiate with clients for catering or use of facilities
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Address customers' complaints or concerns
Credentials
Certificates, licences, memberships, and courses
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First Aid Certificate
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CPR Certificate
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Food Safety Certificate
Additional information
Security and safety
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Basic security clearance
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Reference required
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Repetitive tasks
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Attention to detail
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Large workload
Personal suitability
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Client focus
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Dependability
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Flexibility
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Organized
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Reliability
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Team player
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Ability to multitask
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Leadership