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Location
Victoria, BCV8W 1E6
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Work location
On site
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Salary$28.00 to $30.00HOUR hourly (To be negotiated) / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3639750
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare food order summaries for chef
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Supervise and check assembly of trays
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Supervise and check delivery of food trolleys
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Establish work schedules
Supervision
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3-4 people
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Cook (general)
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Food and beverage servers
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Food service counter attendants and food preparers
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Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Combination of sitting, standing, walking
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Attention to detail
Personal suitability
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Client focus
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Excellent oral communication
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Team player