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Location
20018 83A Ave suite B100Langley, BCV2Y 3R4
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Work location
On site
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Salary$23.00HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend
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Starts as soon as possible
- vacancies
3 vacancies
- Source
Job Bank
#3634868
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Maintain records of food costs, consumption, sales and inventory
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Analyze operating costs and other data
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Prepare dishes for customers with food allergies or intolerances
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Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Attention to detail
Personal suitability
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Dependability
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Efficient interpersonal skills
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Flexibility
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Organized
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Reliability