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Added just now
ZH
Cook
Zaiqa Halal BBQ Restaurant and Sweets
Surrey, BC
- From $20 CAD / hour
- Full-time
- On-site
Added just now
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- Full-time
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TM
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EJ
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- Full-time
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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S8
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Clean, disinfect and polish kitchen and bathroom fixtures and appliances
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PP
Assistant manager, restaurant
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- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 4 mins ago
CF
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 5 mins ago
TI
Chef
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- From $39 CAD / hour
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Added 6 mins ago
SP
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- From $17 CAD / hour
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PG
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- From $15.7 CAD / hour
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Added 7 mins ago
MR
Shift manager - fast food restaurant
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MV
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- From $17 CAD / hour
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Food counter attendant
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Added 12 mins ago
M
Cook's helper
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- $16.6 to $18.5 CAD / hour
- Full-time
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 12 mins ago
FS
Restaurant manager
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- From $38 CAD / hour
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 12 mins ago
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Sienna Senior Living

Cook

Barrie, ON, L4N 6N5, Canada

Retirement Name: The Barrieview Retirement Residence Rate of Pay: $19.29 This posting is for an existing vacancy · Part-time

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Job details

Pay: Retirement Name: The Barrieview Retirement Residence Rate of Pay: $19.29 This posting is for an existing vacancy
Job type: Part-time
Posting language: English
Posted: Oct 28, 2026

Original job description

Cook

Retirement Name: The Barrieview Retirement Residence Rate of Pay: $19.29 This posting is for an existing vacancy

At Sienna you won’t just fill a position; you will build lasting relationships with residents who call Aspira their home. Join us in a role were knowing each resident not just by name, but by story, is not just possible, it is expected. Our purpose is to cultivate happiness in daily life! We truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity, and respect.

Why you belong here:

We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. We offer a number of programs and benefits that support team members’ financial, personal and professional needs:

A competitive salary and vacation package

Health & Dental benefits program

Share Ownership and Reward Program (SOAR)

Employee Share Purchase Plan with company match

Continuous learning and growth so you have the skillset needed to succeed and take on new challenges

A welcoming culture that values diversity and differing perspectives, experiences and beliefs

What you’ll be doing:

You will be a welcomed team member, working in a fast-paced environment where you will make a meaningful difference in residents’ lives. As a Cook, you will prepare nutritious, high-quality meals while gaining an understanding of residents’ dietary needs, preferences, and cultural considerations. You will contribute to creating enjoyable dining experiences that support residents’ health and well-being. As an individual and part of a wider team, you will be a strong contributor to the culture of the home, where the focus is always on helping residents live fully, every day.

What makes you a great fit?

You have hands-on experience preparing meals and snacks in a fast-paced kitchen, following recipes, production sheets, and menu guidelines.

You understand the importance of meeting prescribed dietary requirements, proper food temperatures, and portion control while maintaining high quality standards.

Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action

In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers

What you need to know:

Grade 12 minimum education required

A valid Safe Food Handling Certificate and/or Smart Serve certificate

Experience with cooking in institutional, health care, restaurant, or hospitality

You must be legally eligible to work in Canada or have a valid work/study permit

You must successfully pass a Vulnerable Sector Check

Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

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More about this job

Responsibilities

The Cook is responsible for preparing nutritious, high-quality meals while adhering to residents' dietary needs and preferences. They also manage kitchen operations, monitor food supplies, and ensure a positive dining experience in a fast-paced environment.

Requirements

Candidates must have a minimum of a Grade 12 education and a valid Safe Food Handling or Smart Serve certificate. Previous experience in institutional, healthcare, restaurant, or hospitality cooking is required, along with the ability to pass a Vulnerable Sector Check.

Skills

Food preparation
Menu planning
Dietary requirements
Food safety
Portion control
Kitchen operations
Inventory monitoring
Quality control
Recipe adherence
Production sheets

Benefits

Competitive salary
Vacation package
Health benefits
Dental benefits
Share ownership and reward program
Employee share purchase plan
Continuous learning and growth

Visa sponsorship

Not detected in the job text

Keywords

Cook
Retirement Residence
Food Preparation
Dietary Needs
Safe Food Handling
Smart Serve
Kitchen Operations
Production Sheets
Menu Guidelines
Portion Control
Quality Standards
Vulnerable Sector Check
Hospitality
Healthcare
Employment Equity
Diversity
Inclusion

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