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Sienna Senior Living

Cook

Elmira, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 4, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Company Description Sienna Senior Living is one of Canada’s largest senior living providers, operating more than 100 residences across Ontario, British Columbia, Alberta, and Saskatchewan. The organization offers a range of services, including independent living, assisted living, memory care, long-term care, and specialized programs under its Aspira retirement brand. With approximately 15,000 team members, Sienna is focused on creating personalized, joyful experiences for residents in comfortable, home-like communities. The company emphasizes a strong workplace culture grounded in shared values, innovation, and excellence, while using technology and best practices to continually raise quality standards. Sienna’s vision is to be Canada’s most trusted and most loved senior living provider, cultivating happiness in daily life for residents and families.

Role Description The Cook is a full-time, on-site role located in Elmira, ON, responsible for preparing and serving nutritious, appealing meals that meet residents’ dietary needs and preferences. Day-to-day tasks include following standardized recipes, planning menus in accordance with dietary guidelines, and ensuring proper portioning and presentation of food. The Cook maintains a clean, safe, and organized kitchen, adheres to food safety and sanitation regulations, and monitors inventory, including receiving, storing, and rotating supplies. The role involves collaborating with dietary and care teams to accommodate special diets, allergies, and cultural preferences, while providing friendly, respectful service to residents and guests. The Cook may also support training of team members, assist with special events, and contribute to continuous improvement in the dining experience.

Qualifications

Demonstrated skills in food preparation, cooking, and baking in a commercial or institutional kitchen.
Knowledge of food safety, sanitation standards, and safe food handling practices (e.g., Food Handler certification or equivalent).
Experience with menu planning, portion control, and basic nutrition or therapeutic diets (e.g., diabetic, low-sodium, texture-modified).
Ability to operate and maintain kitchen equipment safely, including ovens, mixers, dishwashers, and other food service tools.
Strong organizational and time management skills, with the ability to work efficiently during peak meal periods.
Effective communication and teamwork skills, with a respectful, resident-centered approach and a focus on service excellence.
Adaptability to changing resident needs, special requests, and regulatory requirements, while maintaining attention to detail.
Previous experience in senior living, healthcare, hospitality, or similar environment is an asset.
Completion of a culinary program, cook apprenticeship, or equivalent training is preferred.
Ability to meet physical requirements of the role, including standing for extended periods and safely lifting moderate weights.

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More about this job

Responsibilities

Prepare and serve nutritious, appealing meals that meet residents’ dietary needs and preferences, following standardized recipes and dietary guidelines. Maintain a safe, clean kitchen; manage food inventory; collaborate with care and dietary teams; and support resident service, team training, and special events.

Requirements

Demonstrated commercial or institutional kitchen experience and knowledge of food safety, sanitation, menu planning, portion control, and basic or therapeutic diets are required. Strong organization, communication, teamwork, and adaptability are needed; culinary training is preferred, and the role requires extended standing and moderate lifting.

Skills

Food Preparation
Cooking
Baking
Menu Planning
Food Safety
Sanitation
Safe Food Handling
Portion Control
Therapeutic Diets
Inventory Management
Kitchen Equipment Operation
Time Management
Communication
Teamwork
Resident-Centered Service
Adaptability

Visa sponsorship

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Keywords

Food Preparation
Cooking
Baking
Commercial Kitchen
Institutional Kitchen
Food Handler Certification
Food Safety
Sanitation
Safe Food Handling
Menu Planning
Portion Control
Basic Nutrition
Therapeutic Diets
Diabetic Diets
Low-Sodium Diets
Texture-Modified Diets
Kitchen Equipment
Inventory Management
Food Storage
Stock Rotation
Resident-Centered Service
Allergy Accommodation
Cultural Preferences
Culinary Training
Cook Apprenticeship

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