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Sienna Senior Living

Cook | Permanent Full Time

  • Elmira, ON, Canada

Rate of Pay: Rate of Pay: $25.47 · Full-time

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Job details

Pay
Rate of Pay: Rate of Pay: $25.47
Job type
Full-time
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Posting language
English
Posted

Original job description

Cook

Barnswallow Place Community - Elmira ON

Rate of Pay: Rate of Pay: $25.47

This posting is for an existing vacancy

We are Sienna Senior Living, a publicly traded company (TSX:SIA) and one of Canada’s leading owners and operators of seniors’ residences. We offer care, support, services and housing in Retirement and Long Term Care to seniors/residents and their families. And we truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity and respect.

At Sienna, we empower our team members to help our residents live the life they desire and deserve. We provide our team members the tools and support to deliver excellent clinical care and elevate the resident experience through choice, personalization, and community engagement.

If this resonates with you, please keep reading!

What Sienna Offers

We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. And we offer a number of programs and benefits that support team members’ financial, personal and professional needs:

  • A competitive salary and vacation package
  • Health & Dental benefits program
  • RRSP with employer match
  • Share Ownership and Reward Program (SOAR)
  • Employee Share Purchase Plan with company match
  • Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
  • A welcoming culture that values diversity and differing perspectives, experiences and beliefs

As a Cook your typical day will impact in the following ways:

  • Setting up equipment and supplies for food preparation
  • Preparing meals and snacks according to production sheets, recipes and other menu document as provided
  • Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities
  • Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action
  • In the absence of the team leader, assumes responsibility for departmental operations including enu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers
  • Assisting in the orientation and training of new team members
  • Performing other duties as assigned

Must Haves

  • Grade 12 minimum education required
  • A valid Safe Food Handling Certificate and/or Smart Serve certificate
  • Experience with cooking in institutional, health care, restaurant, or hospitality
  • Demonstrates a positive attitude necessary to meet the goals and standards of the residence
  • You must be legally eligible to work in Canada or have a valid work permit
  • You must successfully pass a Vulnerable Sector Check and/or Criminal Record Check applicable to the appropriate province

Additional Qualifications That Would Be Considered An Asset

  • Graduate of a recognized college food preparation program and willing to Red Seal certify

Sienna Senior Living is committed to creating an inclusive environment where all team members and residents feel like they belong. We seek applicants with a wide range of abilities and we provide an accessible candidate experience

Sienna Senior Living may utilize artificial intelligence to screen and assess applicants for this position.

Act upon your desire to help others and Join Sienna Senior Living as we continue to enhance the lives of those we serve.
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Responsibilities

Prepare meals and snacks according to recipes, production sheets, menus, and residents’ prescribed diets, while maintaining appropriate temperatures and portion sizes. Monitor food quality and supplies, support departmental operations and purchasing when the team leader is absent, and help orient and train new team members.

Requirements

Applicants must have at least Grade 12 education, a valid Safe Food Handling Certificate and/or Smart Serve certificate, and cooking experience in an institutional, healthcare, restaurant, or hospitality setting. A positive attitude, legal eligibility to work in Canada, and successful completion of the applicable background check are required; a recognized college food preparation program and willingness to pursue Red Seal certification are assets.

Skills

  • Food Preparation
  • Meal Preparation
  • Recipe Execution
  • Special Diet Preparation
  • Portion Control
  • Food Temperature Control
  • Food Quality Monitoring
  • Food Supply Management
  • Inventory Requisitioning
  • Food Purchasing
  • Menu Changes
  • Team Member Training
  • Safe Food Handling
  • Institutional Cooking
  • Communication
  • Positive Attitude

Benefits

  • Competitive Salary
  • Vacation Package
  • Health And Dental Benefits
  • RRSP With Employer Match
  • Share Ownership And Reward Program
  • Employee Share Purchase Plan With Company Match
  • Continuous Learning And Growth Opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Healthcare

Keywords

  • Cooking
  • Food Preparation
  • Meal Preparation
  • Snacks
  • Production Sheets
  • Recipes
  • Menu Documents
  • Prescribed Diets
  • Temperature Control
  • Portion Control
  • Food Quality
  • Food Supplies
  • Corrective Action
  • Departmental Operations
  • Menu Changes
  • Requisitions
  • Food Purchasing
  • Authorized Suppliers
  • Team Member Orientation
  • Team Member Training
  • Safe Food Handling Certificate
  • Smart Serve Certificate
  • Red Seal Certification
  • Institutional Cooking
  • Healthcare
  • Restaurant
  • Hospitality
  • Senior Living

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