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Cook - Permanent Unscheduled Part Time (Casual)

  • Elmira, ON, Canada

Rate of Pay: Rate of Pay: $25.47 · Part-time

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Job details

Pay
Rate of Pay: Rate of Pay: $25.47
Job type
Part-time
Posting language
English
Posted

Original job description

Cook

Barnswallow Place Community - Elmira ON

Rate of Pay: Rate of Pay: $25.47

This posting is for an existing vacancy

We are Sienna Senior Living, a publicly traded company (TSX:SIA) and one of Canada’s leading owners and operators of seniors’ residences. We offer care, support, services and housing in Retirement and Long Term Care to seniors/residents and their families. And we truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity and respect.

At Sienna, we empower our team members to help our residents live the life they desire and deserve. We provide our team members the tools and support to deliver excellent clinical care and elevate the resident experience through choice, personalization, and community engagement.

If this resonates with you, please keep reading!

What Sienna Offers:

We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. And we offer a number of programs and benefits that support team members’ financial, personal and professional needs:

  • A competitive salary and vacation package
  • Health & Dental benefits program
  • RRSP with employer match
  • Share Ownership and Reward Program (SOAR)
  • Employee Share Purchase Plan with company match
  • Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
  • A welcoming culture that values diversity and differing perspectives, experiences and beliefs

As a Cook your typical day will impact in the following ways:

  • Setting up equipment and supplies for food preparation
  • Preparing meals and snacks according to production sheets, recipes and other menu document as provided
  • Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities
  • Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action
  • In the absence of the team leader, assumes responsibility for departmental operations including enu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers
  • Assisting in the orientation and training of new team members
  • Performing other duties as assigned

Must haves:

  • Grade 12 minimum education required
  • A valid Safe Food Handling Certificate and/or Smart Serve certificate
  • Experience with cooking in institutional, health care, restaurant, or hospitality
  • Demonstrates a positive attitude necessary to meet the goals and standards of the residence
  • You must be legally eligible to work in Canada or have a valid work permit
  • You must successfully pass a Vulnerable Sector Check and/or Criminal Record Check applicable to the appropriate province

Additional qualifications that would be considered an asset:

  • Graduate of a recognized college food preparation program and willing to Red Seal certify

Sienna Senior Living is committed to creating an inclusive environment where all team members and residents feel like they belong. We seek applicants with a wide range of abilities and we provide an accessible candidate experience

Sienna Senior Living may utilize artificial intelligence to screen and assess applicants for this position.

Act upon your desire to help others and Join Sienna Senior Living as we continue to enhance the lives of those we serve.

More about this job

Responsibilities

The Cook will set up equipment, prepare meals and snacks to production sheets and prescribed diets, and check food supplies on arrival. The cook will also order supplies and help train new team members.

Requirements

Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. They must be legally eligible to work in Canada and pass a Vulnerable Sector or Criminal Record Check.

Skills

  • Food preparation
  • Recipe execution
  • Portion control
  • Prescribed diet preparation
  • Food safety
  • Food temperature control
  • Quality inspection of food supplies
  • Inventory and purchasing
  • Menu changes
  • Staff orientation and training
  • Kitchen equipment operation
  • Team leadership

Benefits

  • Health and dental benefits
  • RRSP with employer match
  • Employee share purchase plan with company match
  • Share Ownership and Reward Program (SOAR)
  • Vacation package
  • Continuous learning and growth

Categories

  • Food & Beverage
  • Healthcare
  • Hospitality

Keywords

  • cook
  • chef
  • food preparation
  • institutional cooking
  • long term care
  • senior living
  • retirement residence
  • health care food service
  • hospitality
  • kitchen
  • Safe Food Handling
  • Smart Serve
  • food safety
  • menu planning
  • inventory ordering
  • part time
  • casual
  • Ontario
  • Elmira

Perks

  • Generous paid time off
  • Retirement plan
  • Stock or equity

Licences and certifications

  • Safe Food Handling
  • Smart Serve

Languages

  • English

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