Chef jobs in Canada (1,319 jobs)

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 8, 2026

Hiring at a glance

View jobs

Open jobs: 1,319
Employers: 631

Advertised starting pay

Average starting payCAD / hour: $31.56Across 391 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%56 listings
On-site: 95%1,259 listings

Employers hiring include Starbucks Coffee Company (114), Farm Boy Inc. (54), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 3 months ago
FS
Chef(fe) d’équipe support technique / Technical Support Team Lead
Flyscan Systems Inc.
Montreal, QC · Greater Montreal Metropolitan Area
- Full-time
Added 2 months ago
TH
CHEF II (Canada)
Target Hospitality
Anzac, AB
- Full-time
Scope: Responsible for assisting the Chef and other cooks with the daily menu preparation
Added 3 months ago
A
Chef.fe d'équipe, Assurance qualité | Team Lead, Quality Assurance
Altitude-sports.com
Montreal, QC
- Full-time
Added 3 months ago
T•
Head Chef – Birch Grove Restaurant & Take Out
TIANB • AITNB
St. George, NB
- Internship
Added 3 months ago
T•
Chef – The Tandoori Adda
TIANB • AITNB
Fredericton, NB
- Internship
Added 3 months ago
T•
Executive Chef – The Rodd Hotels and Resorts
TIANB • AITNB
Miramichi, NB
- Internship
Added 3 months ago
MC
Chef – Awasisak Achakos Aboriginal Head Start
Metis Community Social Services of BC
Kelowna, BC
- Full-time
Added 3 months ago
DG
Chef - NE BC
Dexterra Group
Red Deer, AB
- Full-time
Added 3 months ago
DG
Chef - NE BC
Dexterra Group
Vancouver, BC
- Full-time
Added 3 months ago
DG
Chef - NE BC
Dexterra Group
Grande Prairie, AB
- Full-time
Added 3 months ago
DG
Chef - NE BC
Dexterra Group
Calgary, AB
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Edmonton, AB
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Vancouver, BC
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Ottawa, ON
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Winnipeg, MB
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Calgary, AB
- Full-time
Added 3 months ago
LP
Chef de Partie - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
- Full-time
Added 2 months ago
S
Chef, Expérience Client
Sysco
Montreal, QC · Sysco Grand Montreal
- Full-time
Added 2 months ago
CG
Chef de Partie (Full-Time)
Century Group
Surrey, BC
- Full-time
Added 2 months ago
Chef / Kitchen Leadership - JOEY Toronto
JOEY Restaurants
Toronto, ON
Added 3 months ago
SI
Chef production - Head production
Solotech Inc.
Quebec, QC
- Contract
Added 3 months ago
DG
Chef - NE BC
Dexterra Group
Fort St. John, BC
- Full-time
Added 3 months ago
DG
Chef - NE BC
Dexterra Group
Edmonton, AB
- Full-time
Added 2 months ago
SC
chef de quart - Store# 10315, CENTRE D ACHATS
Starbucks Coffee Company
Mont-Royal, QC
- Full-time

Sienna Senior Living

Executive Chef

Gloucester Glen, ON, Canada

Executive Chef Aspira Bearbrook Retirement Living Rate of Pay: $55,451 - $69,314 This posting is for an existing vacancy. · Full-time

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Job details

Pay: Executive Chef Aspira Bearbrook Retirement Living Rate of Pay: $55,451 - $69,314 This posting is for an existing vacancy.
Job type: Full-time
Posting language: English
Posted: Jul 30, 2026

Original job description

Executive Chef Aspira Bearbrook Retirement Living Rate of Pay: $55,451 - $69,314 This posting is for an existing vacancy.

At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care. Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary services, housekeeping, recreation, maintenance and administrative functions. These roles are not just jobs; they embody the heart and soul of our purpose-drive culture, one that is centered on cultivating happiness in daily life!

We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents. In this pivotal role, you will not just be preparing meals; you will be crafting an experience. From setting innovative menus and overseeing kitchen operations to pioneering food-related events and tailoring meals to individual dietary needs, your culinary expertise will set the standard for excellence at Aspira. Join us in our purpose to cultivate happiness in daily life! The successful candidate will create a sense of home through every dish, making Aspira the preferred choice for residents seeking a vibrant, fulfilling lifestyle.

Why you belong here:

We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. We offer a number of programs and benefits that support team members’ financial, personal and professional needs:

A competitive salary and vacation package

Health & Dental benefits program

RRSP with employer match

Share Ownership and Reward Program (SOAR)

Employee Share Purchase Plan with company match

Continuous learning and growth so you have the skillset needed to succeed and take on new challenges

A welcoming culture that values diversity and differing perspectives, experiences and beliefs

What you will be doing:

Lead the culinary team with a hands-on approach in selecting, planning, organizing and supervising kitchen operations, ensuring high productivity and optimal utilization of their skills

Ensure every dish served is not only fresh and tasty but also visually plated, complemented by attentive and warm service that always comes with a smile

Regularly solicit and value feedback from residents to continuously enhancing the dining experience

Evaluate performance and production quality, and proactively implement necessary adjustments to elevate the standard of service

Be actively involved in the daily kitchen activities, dedicating at least 50% of your time to hands-on participation in food preparation and operations, providing guidance and assistance to the kitchen team as needed

Regularly assess team performance to ensure culinary objectives are met and quality standards are maintained

Prepare and maintain essential records, including invoices, reports, and statistics, in line with Aspira policies and regulatory requirements. Ensure all documentation is accurate and up-to-date

Have hands-on experience in managing kitchen budgets, controlling food costs and efficiently ordering supplies

Maintain a strong focus on resident satisfaction, understanding that meals are a central part of the residents’ daily experience

Excel in adapting to changing situations, solving problems quickly, and balancing multiple tasks

Demonstrate a proven ability to lead, train and motivate a culinary team, fostering an environment of learning and growth. Excellent communication skills are a must, facilitating clear interactions with both team members and residents

What you need to know:

Must hold a degree or diploma in culinary arts, complemented by a certification in food safety

Bring 3-5 years of rich experience in retirement living, hospitality or related sector, with significant time in a leadership role such as a Head Chef, Sous Chef, or Kitchen Manager

Has a valid Safe Food Handling and Smart Serve certificate

You must be legally eligible to work in Canada or have a valid work/study permit

You must successfully pass a Vulnerable Sector Check and Criminal Records Check

Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

Apply About employer

More about this job

Responsibilities

The Executive Chef will lead the culinary team in planning and supervising kitchen operations while ensuring high-quality, nutritious meals for residents. They are responsible for managing kitchen budgets, controlling food costs, and maintaining regulatory compliance through accurate documentation.

Requirements

Candidates must hold a degree or diploma in culinary arts along with a food safety certification. A minimum of 3-5 years of experience in a leadership role within the retirement, hospitality, or related sectors is required.

Skills

Culinary arts
Kitchen management
Menu planning
Food safety
Budgeting
Food cost control
Team leadership
Staff training
Inventory management
Regulatory compliance
Problem solving
Communication
Menu development
Dietary needs management

Benefits

Competitive salary
Vacation package
Health benefits
Dental benefits
RRSP with employer match
Share ownership and reward program
Employee share purchase plan
Continuous learning and growth

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Arts
Kitchen Operations
Food Safety
Safe Food Handling
Smart Serve
Retirement Living
Hospitality
Menu Planning
Budget Management
Food Cost Control
Team Leadership
Regulatory Compliance
Vulnerable Sector Check
Criminal Records Check
Dietary Needs
Inventory Control
Staff Supervision

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