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Sifton Properties Limited

First Cook

London, ON, N6K 5R2, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Oct 1, 2026

Original job description

Who We Are

As a family-based company for over 100 years, we are committed to creating and maintaining successful teams. We recognize the invaluable contributions of our team members and prioritize their development, health and well-being. For generations, we’ve been in the business of building communities for people to live, work and play.

RiverBend Golf Community is owned and operated by Sifton Properties Ltd. It is a gated private golf community comprised of 400+ professionally maintained residential properties, an exquisite Clubhouse, and an incredible 18-hole championship golf course that rests in the heart of the community.

Experience what it means to be part of our family and build a career you’re proud of.

About the Role

Operate a service station on the hot line, including managing all aspects of the assigned station, ensuring it is properly stocked, organized, and ready for service in accordance with daily par levels and kitchen standards.
Prepare and cook all dishes assigned to the station following recipes, presentation guidelines, and instructions.
Ensure accuracy, consistency, and attention to detail in all menu items prepared, including components, portion control, presentation standards, and allergy concerns.
Use proper labelling, dating, and FIFO rotation methods to maintain product freshness and minimize waste.
Follow all approved closing procedures, including shutting down and cleaning equipment, organizing kitchen areas and fridges, rotating product, and completing assigned checklists.
Follow proper safety and hygiene policies as well as food rotation and storage to ensure freshness and minimize waste, while maintaining top cleanliness and sanitation.
Maintain a high level of professionalism, punctuality, and readiness to support a refined, member-focused culinary environment.
Work cooperatively with other kitchen staff to support efficient service, communicate needs clearly, and assist other stations when required.

Experience

Strong working knowledge of culinary techniques, station management, and food safety practices, with the ability to follow recipes, specification sheets, plating standards, and direction from senior culinary leadership.
Previous experience as a line cook or equivalent role in a restaurant, hotel, or club environment.
Excellent organization and time-management skills, especially during high-volume service periods.
Ability to read and understand B.E.O.s and execute assigned tasks accurately.
Team-oriented mindset with strong communication skills and a commitment to professionalism.
Excellent organization and time-management skills, especially during high-volume service periods.
Flexibility to work evenings, weekends, and holidays as required.

What We Can Offer You

Join Our Team for a Supportive and Enriching Employee Experience!

We believe in creating a workplace where you can thrive and feel valued every day. Here’s what you can look forward to:

Comprehensive Benefits Packages*: We’ve got you covered with benefits to keep you and your family healthy and happy.
Growth, Training, and Development Programs: From in-depth training to mentorship with our amazing team and leadership, we’re committed to your professional growth.
Fun Community Events: Enjoy a lively calendar of monthly events, celebrations, challenges, and unique role-specific perks with our signature "Sif’Ton of Fun."
Employee Recognition Program: We love to celebrate and reward your contributions!
Employee Referral Program: Help us grow our team and be rewarded for successful hires.
Employee Donation Matching Program: We support your charitable efforts by matching your donations.
Employee Assistance Program: Everyday support for your personal and professional well-being.
Inclusive and Accessible Work Environment: Everyone is welcome, and we strive to make our workplace inclusive for all.

Experience a workplace where your growth, well-being, and contributions are truly valued. We can’t wait to welcome you to our team!

*For eligible positions

Application Process

Submit applications by 4:30 p.m. on October 26, 2026.

Sifton Properties would like to thank all applicants; however, only those who qualify for an interview will be contacted.

This posting is to fill an existing vacancy.

Artificial Intelligence (AI)

The Company may use AI-supported recruitment tools on a limited basis, but rest assured, our human Recruiter is involved in every stage of the recruitment process.

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More about this job

Responsibilities

The First Cook is responsible for operating a service station on the hot line, ensuring all dishes are prepared according to recipes and presentation standards. They must also maintain kitchen cleanliness, manage inventory through proper rotation, and collaborate effectively with the culinary team.

Requirements

Candidates must have previous experience as a line cook or in a similar culinary role within a restaurant, hotel, or club environment. Strong knowledge of food safety practices, culinary techniques, and the ability to work in a high-volume, member-focused setting are required.

Skills

Culinary techniques
Station management
Food safety practices
Recipe execution
Plating standards
Time management
Organization
Communication
Teamwork
Sanitation
Inventory management
FIFO rotation
Professionalism

Benefits

Growth, training, and development programs
Fun community events
Employee recognition program
Employee referral program
Employee donation matching program
Employee assistance program
Inclusive and accessible work environment

Visa sponsorship

Not detected in the job text

Keywords

First Cook
Culinary
Line Cook
Food Safety
Station Management
Kitchen Standards
FIFO
Sanitation
B.E.O.
Hospitality
Food Preparation
Inventory Control
Teamwork
Professionalism
Clubhouse

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