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Added 17 mins ago
OT
Kitchen - Closing and Late Night
One Therapy Network
AB · Edmonton, AB
- Full-time
As a Kitchen Crew team member, you’ll help prepare the food guests love while keeping the kitchen running smoothly. This hands‑on role is perfect for someone who enjoys staying busy,…
Added 17 mins ago
CM
house cleaner
Custom Maids Toronto
Toronto, ON
- Full-time
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 47 mins ago
PC
Quality Control Inspector
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Burlington, ON
- Full-time
Our team is growing and we’re on the lookout for a Quality Control Inspector. The successful candidate will possess an excellent understanding of Quality Control Inspection and related…
Added 1 hour ago
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Maintenance Technician
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- Full-time
BRKFREE Team Members have one goal, to deliver the very best immersive multiplayer game room experience possible to all of our guests. You will hit the ground running in this fun,…
Added 1 hour ago
TS
Dining Hall & Food Services Worker
The Salvation Army in Canada
Jackson's Point, ON · Jacksons Point, ON
- Part-time
Work independently and collaboratively as a reliable team member while showing initiative, flexibility, and a strong work ethic.
Added 1 hour ago
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Senior Accountant - Cross Border Tax
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Added 1 hour ago
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Added 1 hour ago
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BOH Supervisor Windermere
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- Part-time
…hours. The VIP BOH Supervisor assists the salaried Management team with the running of the theatre building during scheduled shifts - this could include opening and closing the building as…
Added 2 hours ago
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Added 3 hours ago
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Subway - Team member
Aramark Canada
AB · Edmonton, AB
- Full-time
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Added 3 hours ago
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The Rec Room Hourly Back of House Player
Cineplex
Winnipeg, MB · Seasons of Tuxedo TRR
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Added 3 hours ago
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Kitchen Team Member
Splitsville Bowl
AB · Edmonton, AB
- Part-time
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Added 4 hours ago
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Head Office Administrative Coordinator
Bento Inc.
Richmond Hill, ON
- $50,000 to $55,000 CAD / year
- Full-time
…Coordinator to support our Richmond Hill Head Office. As a member of the People Operations team, you will play a vital role in managing administrative tasks, supporting cross-functional…
Added 4 hours ago
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Training, educating and supervising team member on menu items and procedures.
Added 4 hours ago
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Equipment Stores
gategroup
Vancouver, BC · CAN_BC_Vancouver_YVR
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work as a member of a team within their department and work closely with various other departments
Added 5 hours ago
HR
Steward - Stewarding
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Ottawa, ON · Hard Rock Hotel & Casino Ottawa
- $19.33 CAD / hour
- Part-time
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Added 5 hours ago
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Dietary Aide Casual, Retirement, AgeCare Elmira
AgeCare
Elmira, ON · AgeCare Elmira
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Added 5 hours ago
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Dietary Aide Casual , Long Term care, AgeCare Elmira
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Elmira, ON · AgeCare Elmira
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Added 5 hours ago
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Prep Cook
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Kingston, ON
- Part-time
You will be a welcomed team member, working in a fast-paced environment where you will make a meaningful difference in residents’ lives. As a Prep Cook, you will assist with preparing…
Added 5 hours ago
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Prep Cook
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You will be a welcomed team member, working in a fast-paced environment where you will make a meaningful difference in residents’ lives. As a Prep Cook, you will assist with preparing…
Added 5 hours ago
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Dishwasher
Sienna Senior Living
Kingston, ON
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Dietary Aide | Permanent Part Time 10:30am to 6:30pm
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Added 5 hours ago
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Dietary Aide | Permanent Part Time 2:00pm to 6:00pm
Sienna Senior Living
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Added 6 hours ago
AR
Prep Cook
Atria Retirement Canada - Ironwood Estates
St. Albert, AB · AB-St. Albert
- Part-time
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
Added 6 hours ago
E
Cook-Part-Time (PT) Timmins
Extendicare
Timmins, ON · LTC - New Timmins (St Jean Ave.)
- Part-time
recognize achievement. As a valued member of our team, you can expect:

Sifton Properties Limited

First Cook

London, ON, N6K 5R2, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Oct 29, 2026

Original job description

Who We Are

As a family-based company for over 100 years, we are committed to creating and maintaining successful teams. We recognize the invaluable contributions of our team members and prioritize their development, health and well-being. For generations, we’ve been in the business of building communities for people to live, work and play.

RiverBend Golf Community is owned and operated by Sifton Properties Ltd. It is a gated private golf community comprised of 400+ professionally maintained residential properties, an exquisite Clubhouse, and an incredible 18-hole championship golf course that rests in the heart of the community.

Experience what it means to be part of our family and build a career you’re proud of.

About the Role

Operate a service station on the hot line, including managing all aspects of the assigned station, ensuring it is properly stocked, organized, and ready for service in accordance with daily par levels and kitchen standards.
Prepare and cook all dishes assigned to the station following recipes, presentation guidelines, and instructions.
Ensure accuracy, consistency, and attention to detail in all menu items prepared, including components, portion control, presentation standards, and allergy concerns.
Use proper labelling, dating, and FIFO rotation methods to maintain product freshness and minimize waste.
Follow all approved closing procedures, including shutting down and cleaning equipment, organizing kitchen areas and fridges, rotating product, and completing assigned checklists.
Follow proper safety and hygiene policies as well as food rotation and storage to ensure freshness and minimize waste, while maintaining top cleanliness and sanitation.
Maintain a high level of professionalism, punctuality, and readiness to support a refined, member-focused culinary environment.
Work cooperatively with other kitchen staff to support efficient service, communicate needs clearly, and assist other stations when required.

Experience

Strong working knowledge of culinary techniques, station management, and food safety practices, with the ability to follow recipes, specification sheets, plating standards, and direction from senior culinary leadership.
Previous experience as a line cook or equivalent role in a restaurant, hotel, or club environment.
Excellent organization and time-management skills, especially during high-volume service periods.
Ability to read and understand B.E.O.s and execute assigned tasks accurately.
Team-oriented mindset with strong communication skills and a commitment to professionalism.
Excellent organization and time-management skills, especially during high-volume service periods.
Flexibility to work evenings, weekends, and holidays as required.

What We Can Offer You

Join Our Team for a Supportive and Enriching Employee Experience!

We believe in creating a workplace where you can thrive and feel valued every day. Here’s what you can look forward to:

Comprehensive Benefits Packages*: We’ve got you covered with benefits to keep you and your family healthy and happy.
Growth, Training, and Development Programs: From in-depth training to mentorship with our amazing team and leadership, we’re committed to your professional growth.
Fun Community Events: Enjoy a lively calendar of monthly events, celebrations, challenges, and unique role-specific perks with our signature "Sif’Ton of Fun."
Employee Recognition Program: We love to celebrate and reward your contributions!
Employee Referral Program: Help us grow our team and be rewarded for successful hires.
Employee Donation Matching Program: We support your charitable efforts by matching your donations.
Employee Assistance Program: Everyday support for your personal and professional well-being.
Inclusive and Accessible Work Environment: Everyone is welcome, and we strive to make our workplace inclusive for all.

Experience a workplace where your growth, well-being, and contributions are truly valued. We can’t wait to welcome you to our team!

*For eligible positions

Application Process

Submit applications by 4:30 p.m. on November 13, 2026.

Sifton Properties would like to thank all applicants; however, only those who qualify for an interview will be contacted.

This posting is to fill an existing vacancy.

Artificial Intelligence (AI)

The Company may use AI-supported recruitment tools on a limited basis, but rest assured, our human Recruiter is involved in every stage of the recruitment process.

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More about this job

Responsibilities

The First Cook is responsible for operating a service station on the hot line, ensuring all dishes are prepared according to recipes and presentation standards. They must also maintain kitchen cleanliness, manage inventory through proper rotation, and collaborate with the team to ensure efficient service.

Requirements

Candidates must have previous experience as a line cook or in a similar culinary role within a restaurant, hotel, or club environment. Strong knowledge of culinary techniques, food safety practices, and the ability to work effectively in a high-volume setting are required.

Skills

Culinary techniques
Station management
Food safety practices
Recipe execution
Plating standards
Line cooking
Time management
Organization
Food rotation
Sanitation
Communication
Teamwork
Professionalism
Inventory management

Benefits

Growth, training, and development programs
Fun community events
Employee recognition program
Employee referral program
Employee donation matching program
Employee assistance program
Inclusive and accessible work environment

Visa sponsorship

Not detected in the job text

Keywords

First Cook
Line Cook
Culinary
Hot line
Food safety
FIFO rotation
Kitchen standards
Station management
Plating
Sanitation
Hospitality
Food preparation
Inventory control
B.E.O.
Clubhouse
Golf community

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