Archived listing. The details below describe a past opening.
Company Description Silani Sweet Cheese Ltd. is a privately held Canadian company with over 70 years of artisan cheese-making tradition, originating in Italy and established in Canada in 1954. Located just north of Toronto in Schomberg, Ontario, the company crafts specialty cheeses using only high-quality ingredients. Silani Sweet Cheese sources 100% milk from Ontario dairy farmers and also imports select cheeses from around the world to offer a broad range of products. The company is known for producing family-favorite varieties such as Mozzarella, Cheddar, Ricotta, and Mascarpone, while preserving time-honored methods. Silani Sweet Cheese takes pride in its Canadian roots and is dedicated to delivering exceptional taste experiences in every product.
Role Description The Quality Control Technician role is a full-time, on-site position based in Schomberg, ON. This role is responsible for monitoring and testing cheese products and ingredients to ensure they meet company quality standards, regulatory requirements, and food safety guidelines. Day-to-day tasks include performing routine laboratory tests, calibrating and operating laboratory equipment, documenting test results, and reporting non-conformities to the Food Safety and Quality team. The Quality Control Technician collaborates with production staff to address quality issues, supports continuous improvement initiatives, and helps maintain a clean and safe work environment. The role also involves participating in audits, adhering to standard operating procedures, and assisting with the implementation of quality control protocols.
Duties
- Ensure compliance with GMPs, HACCP, CFIA and SQF regulations
- Perform quality testing (moisture, pH, fat (babcock method), microbiological sampling)
- Inspect equipment pre‑ and post‑operation and perform ATP swabbing to ensure sanitation standards are adhere to.
- Calibrate lab and production equipment
- Identify, reject, and document non‑conforming products
- Communicate quality issues and deviations to production and management
- Prepare samples and paperwork for third‑party lab testing
- Maintain lab supply inventory
- Assist with SOPs and quality programs
- Work independently and prioritize tasks during the day or afternoon shifts
Requirements
- Post‑secondary education in Food Science, Microbiology, Chemistry, or related field
- 2–5 years of experience in a food manufacturing environment
- Knowledge of HACCP and CFIA standards
- Strong attention to detail and organization skills
- Comfortable working independently
- Basic computer skills (Word, Excel, Outlook)
- Effective communication skills for documenting findings and collaborating with team members
- Candidates must have a reliable means of transportation to arrive at work on time for all scheduled shifts.
- Work Location: In person
