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Assistant Manager Chef
Vail Resorts
…experience of a lifetime. Assistant Managers are an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations promoting teamwork, quality,…
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Cook
Recipe Unlimited
Bonus points for previous experience cooking and handling food in a high-volume, casual dining restaurant
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Front of House - Breakfast Server
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Sous Chef (2026-10841)
Verve Senior Living
Full-time
A minimum of two years of experience in volume food preparation at a Cook I or Cook II level and/or supervision in a hotel/restaurant or institutional setting will be given preference.
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Restaurant Manager
Executive Table Group
$50,000 to $59,999 CAD / year
Full-time
…foremost, hospitality? Grow with us at Executive Table Group. As Restaurant manager, you will work with our existing management team to strategically lead the team to promote and execute…
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Pastry Chef
Viaggio Hospitality Group
$22 to $26 CAD / hour
Full-time
…waterfront location. We are looking for an experienced Pastry…
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Head Chef
Milestones Grill + Bar
Full-time
Milestones South London is looking for an experienced, passionate, and team-focused Head Chef to join our leadership team. We’re seeking someone who leads by example, thrives in a…
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Back of House - Supervisor
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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chef de quart - Store# 84650, CENTRE EATON MONTREAL
Starbucks Coffee Company
Full-time
Customer service experience in a retail or restaurant environment
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Gestionnaire, Omnimarketing - McCafé | Associate Manager, Omni Marketing - McCafé
Keurig Dr Pepper
Full-time
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cook
Silver Dragon Restaurant (Calgary)
Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
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Back of House - Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Kellys Landing - Sous Chef
Recipe Unlimited
Kellys Landing is looking for a Sous Chef to join our team!
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Banquets - Coordinator
Northland Properties
…directly with talented chefs, the General Manager, Event Mangerand restaurant leaders as well as the hotel…
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Front of House - Bartender
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Front of House - Supervisor
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Denny's - Back of House - Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
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Breakfast Cook
Germain Hôtels
Full-time
Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
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Culinary Specialist 12-18 Month Contract
Sysco
Full-time
Completion of post-secondary education, Minimum: Red Seal Chef with preferred Diploma in Culinary Management or Restaurant Management.
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Back of House - Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Sous Chef
Delta Hotels and Resorts®
Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
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Front of House - Supervisor
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Retail Store Associate
Wild Fork Foods
…to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their…