cook
- Banff, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Tasks
Cuisine specialties
Transportation/travel information
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Chinese
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
- Cantonese cuisine
- Szechuan
- Dim Sum
Transportation/travel information
- Own transportation
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
More about this job
Responsibilities
Prepare and cook complete meals, individual dishes, and special meals as instructed by a dietitian or chef. Inspect and clean kitchen areas, order supplies and equipment, and maintain inventory and related records.
Requirements
Requires 3 to less than 5 years of experience and a college, CEGEP, or other non-university certificate or diploma from a 1- to 2-year program, or equivalent experience. The role is on-site in a restaurant and involves Cantonese, Szechuan, and dim sum cuisine; Chinese is listed as an asset language.
Skills
- Meal Preparation
- Cooking
- Cantonese Cuisine
- Szechuan Cuisine
- Dim Sum Preparation
- Kitchen Inspection
- Supply Ordering
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Attention To Detail
- Oral Communication
- Flexibility
- Initiative
- Organization
- Time Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Restaurant
- Food Preparation
- Meal Preparation
- Special Meals
- Dietary Instructions
- Cantonese Cuisine
- Szechuan Cuisine
- Dim Sum
- Kitchen Inspection
- Supply Ordering
- Equipment Ordering
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Chinese Language
- On-Site Work
- Youth Mentorship
- On-The-Job Training