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Added 12 mins ago
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Silver Hotel Group

Line Cook | Full-time | Constantine

Toronto, ON, Canada

Job type: Full-time
Apply by: Oct 25, 2026
Posting language: English
Posted: Sep 25, 2026

Apply About employer

Applications open in a new tab.

Original job description

Why Join Us?

Constantine is the signature restaurant and bar located inside The Anndore House. Offering an intimate and inviting atmosphere, Constantine serves as a gathering place for hotel guests, local residents, and visitors seeking a distinctive dining experience.

The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours. A wood-burning oven and hearth anchor the kitchen, producing crispy pizzas and expertly roasted and lightly smoked meats and seafood. Vegetable-forward dishes, family-style dining, and a carefully curated wine program balancing Old World selections with fresh, modern wines complete the experience.

Constantine Restaurant has an existing vacancy for a Line Cook. A successful candidate will take full ownership of our morning kitchen operations. In this role, you will work independently to set up the line, execute fast-paced breakfast service, receive deliveries, and ensure the kitchen maintains high standards of cleanliness and food safety.

If you thrive in early mornings, work well without supervision, and take pride in sending out perfectly cooked eggs and balanced plates, we want to hear from you.

Your Role

Reporting to the Executive Chef, you will have the following key responsibilities:

Line Cooking & Prep: Prepare short-order breakfast items (eggs to order, omelets, pancakes, bacon/sausage, hash browns) with speed and precision.
Independent Station Ownership: Manage the entire morning service solo - from initial kitchen prep and station setup to order execution and post-shift breakdown.
Receiving & Stocking: Receive, inspect, log, and store fresh food shipments following FIFO (First In, First Out) practices.
Organization & Inventory: Keep prep areas, line stations, coolers, and dry storage clean, stocked, and organized throughout the shift.
Food Handling & Safety: Strictly adhere to all local health standards, temperature control rules, sanitation procedures, and safe knife practices.
Perform other reasonable job duties as requested by the reporting manager/supervisor.

Your Superpowers

Work varying shifts (morning, afternoon, evening, some overnights, weekends and holidays);
Work under variable temperatures and noise levels;
Ability to push and pull work-related machinery over sloping and uneven surfaces;
Reach overhead and below the knees, including bending, twisting, pulling, and stooping;
Stand, kneel, or walk for an extended period across an entire work shift;
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination;
Visually verify and interpret written documents;
Move at a speed that is required to respond to work situations (e.g., run, walk, jog);
Visually inspect tools, equipment, or machines (e.g., to identify defects);
Move through narrow, confined, or elevated spaces;
Move over sloping, uneven, or slippery surfaces and steps;
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

What You Bring to the Table

1+ years of line cooking experience in a high-volume breakfast or diner environment preferred.
Valid Food Handler / Food Safety Certification (or willingness to obtain before start date);
Proven ability to work independently with minimal guidance and manage time effectively;
Strong knowledge of food safety guidelines, correct holding temperatures, and safe product handling;
Physical ability to stand for long periods and lift packages up to 50 lbs during product receiving.
Punctual and dependable - early morning readiness is critical;
Ability to stand for extended periods of time;
Capacity to work in a fast-paced environment with minimal supervision;
Excellent organizational, multitasking, and verbal communication skills;
Attentive to detail;
Friendly, service-driven disposition;
Ability to work shifts, over weekends, and on public holidays, as needed.

Why You'll Love Working Here

Our people come first!
Culture you’ll love - fun, recognition, authentic, and vibrant;
A chance to shape the success of your own future;
Full commitment to inclusivity, equality, and accessibility.

Ready to Stand out & make your mark?

If you’re someone who thrives on creativity, strategy, and making a meaningful impact - let’s talk!

Apply now and help us write the next bold chapter!

About Constantine

https://constantineto.com/

Spearheaded by Top 30 Under 30 Chef Adam Lafleur, our menu highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign.

A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood.

Vegetable dishes take centre stage with family-style dining encouraged. Equally important to the food presented at Constantine is the meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.

Apply About employer

More about this job

Responsibilities

Prepare and cook breakfast items during fast-paced morning service, independently managing kitchen setup, the cooking station, order execution, and post-shift breakdown. Receive and store deliveries using FIFO practices, maintain organized and stocked work areas, and follow food safety, sanitation, and temperature-control requirements.

Requirements

At least one year of line-cooking experience in a high-volume breakfast or diner environment is preferred, along with a valid food-handler or food-safety certification or willingness to obtain one before starting. Candidates should be dependable for early mornings, able to work independently in a fast-paced setting, knowledgeable about safe food handling, and physically able to stand for extended periods and lift packages up to 50 pounds.

Skills

Breakfast Line Cooking
Short-Order Cooking
Food Preparation
Independent Station Management
Food Safety
Food Handling
Inventory Management
Receiving And Stocking Deliveries
FIFO Stock Rotation
Sanitation
Time Management
Organization
Multitasking
Verbal Communication
Attention To Detail
Knife Safety

Benefits

Inclusive And Accessible Workplace
Employee Recognition
Career Development Opportunity

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Breakfast Service
Short-Order Cooking
Eggs
Omelets
Pancakes
Bacon
Sausage
Hash Browns
Food Handler Certification
Food Safety Certification
Food Safety
Temperature Control
Sanitation
FIFO
Inventory
Receiving Deliveries
Food Storage
Knife Safety
High-Volume Kitchen
Morning Kitchen Operations
Station Setup
Kitchen Prep
Food Handling

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