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Added 6 mins ago
IS
Production Controller- Ship Repair
Irving Shipbuilding
Halifax, NS
- Full-time
Create Plan of the Weeks for Supervisor to ensure they have the right work at the right time. Working directly with Supervisors and Production Management.
Added 21 mins ago
BH
Building Manager II - Resident (Lower Mainland)
BC Housing
Vancouver, BC
- Full-time
Livegreen incentives include an employee transit pass program, and other initiatives that encourage alternative, sustainable transportation (even a bike purchase program!).
Added 37 mins ago
UO
Custodial Worker-U, Clermont Campus
University of Cincinnati
Clermont, QC
- Part-time
…all dates of employment, description of relevant duties, and full-time/part-time status. The complete application will be the sole criteria used by Human Resources to determine eligibility,…
Added 37 mins ago
IH
Spiritual Health Practitioner
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- Full-time
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Added 37 mins ago
IH
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Added 1 hour ago
SH
Line Cook | Full-time | Constantine
Silver Hotel Group
Toronto, ON
- Full-time
…Vegetable-forward dishes, family-style dining, and a carefully curated wine program balancing Old World selections with fresh, modern wines complete the…
Added 1 hour ago
PH
Direct Care Nurse, Registered Nurse (RN) / Registered Psychiatric Nurse (RPN), Surrey Pre-Trial Centre (SPTC), Correctional Health Services - Surrey, BC
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Surrey, BC
- Full-time
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Added 1 hour ago
FO
Part-Time Retail Supervisor
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Added 1 hour ago
CR
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- Full-time
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Added 1 hour ago
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Added 1 hour ago
Dredge / Utility Operator - Syncrude Base Mine
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Added 1 hour ago
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Added 2 hours ago
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Added 2 hours ago
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Added 2 hours ago
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Added 2 hours ago
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Added 2 hours ago
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Silver Hotel Group

Line Cook | Full-time | Constantine

Toronto, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 5, 2026
Posting language: English
Posted: Nov 5, 2026

Original job description

Why Join Us?

Constantine is the signature restaurant and bar located inside The Anndore House. Offering an intimate and inviting atmosphere, Constantine serves as a gathering place for hotel guests, local residents, and visitors seeking a distinctive dining experience.

The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours. A wood-burning oven and hearth anchor the kitchen, producing crispy pizzas and expertly roasted and lightly smoked meats and seafood. Vegetable-forward dishes, family-style dining, and a carefully curated wine program balancing Old World selections with fresh, modern wines complete the experience.

Constantine Restaurant has an existing vacancy for a Line Cook. A successful candidate will take full ownership of our morning kitchen operations. In this role, you will work independently to set up the line, execute fast-paced breakfast service, receive deliveries, and ensure the kitchen maintains high standards of cleanliness and food safety.

If you thrive in early mornings, work well without supervision, and take pride in sending out perfectly cooked eggs and balanced plates, we want to hear from you.

Your Role

Reporting to the Executive Chef, you will have the following key responsibilities:

Line Cooking & Prep: Prepare short-order breakfast items (eggs to order, omelets, pancakes, bacon/sausage, hash browns) with speed and precision.
Independent Station Ownership: Manage the entire morning service solo - from initial kitchen prep and station setup to order execution and post-shift breakdown.
Receiving & Stocking: Receive, inspect, log, and store fresh food shipments following FIFO (First In, First Out) practices.
Organization & Inventory: Keep prep areas, line stations, coolers, and dry storage clean, stocked, and organized throughout the shift.
Food Handling & Safety: Strictly adhere to all local health standards, temperature control rules, sanitation procedures, and safe knife practices.
Perform other reasonable job duties as requested by the reporting manager/supervisor.

Your Superpowers

Work varying shifts (morning, afternoon, evening, some overnights, weekends and holidays);
Work under variable temperatures and noise levels;
Ability to push and pull work-related machinery over sloping and uneven surfaces;
Reach overhead and below the knees, including bending, twisting, pulling, and stooping;
Stand, kneel, or walk for an extended period across an entire work shift;
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination;
Visually verify and interpret written documents;
Move at a speed that is required to respond to work situations (e.g., run, walk, jog);
Visually inspect tools, equipment, or machines (e.g., to identify defects);
Move through narrow, confined, or elevated spaces;
Move over sloping, uneven, or slippery surfaces and steps;
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

What You Bring to the Table

1+ years of line cooking experience in a high-volume breakfast or diner environment preferred.
Valid Food Handler / Food Safety Certification (or willingness to obtain before start date);
Proven ability to work independently with minimal guidance and manage time effectively;
Strong knowledge of food safety guidelines, correct holding temperatures, and safe product handling;
Physical ability to stand for long periods and lift packages up to 50 lbs during product receiving.
Punctual and dependable - early morning readiness is critical;
Ability to stand for extended periods of time;
Capacity to work in a fast-paced environment with minimal supervision;
Excellent organizational, multitasking, and verbal communication skills;
Attentive to detail;
Friendly, service-driven disposition;
Ability to work shifts, over weekends, and on public holidays, as needed.

Why You'll Love Working Here

Our people come first!
Culture you’ll love - fun, recognition, authentic, and vibrant;
A chance to shape the success of your own future;
Full commitment to inclusivity, equality, and accessibility.

Ready to Stand out & make your mark?

If you’re someone who thrives on creativity, strategy, and making a meaningful impact - let’s talk!

Apply now and help us write the next bold chapter!

About Constantine

https://constantineto.com/

Spearheaded by Top 30 Under 30 Chef Adam Lafleur, our menu highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign.

A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood.

Vegetable dishes take centre stage with family-style dining encouraged. Equally important to the food presented at Constantine is the meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.

Apply About employer

More about this job

Responsibilities

Prepare and serve breakfast items, independently managing morning kitchen setup, service, and post-shift breakdown. Receive and store deliveries using FIFO practices, maintain organized and clean kitchen areas, and follow food safety and sanitation standards.

Requirements

At least one year of line cooking experience in a high-volume breakfast or diner environment is preferred, along with a valid food handler or food safety certification, or willingness to obtain one before starting. Candidates should be dependable, able to work independently and early shifts, knowledgeable about food safety, and physically able to stand for extended periods and lift packages up to 50 pounds.

Skills

Breakfast Line Cooking
Short-Order Cooking
Food Preparation
Independent Station Management
Food Receiving and Stocking
FIFO Inventory Practices
Kitchen Organization
Food Safety and Sanitation
Temperature Control
Safe Knife Handling
Time Management
Multitasking
Verbal Communication
Attention to Detail
Physical Stamina
Customer Service

Benefits

Inclusive and Vibrant Workplace Culture
Recognition
Career Development Opportunity
Commitment to Equality and Accessibility

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Breakfast Service
Short-Order Cooking
Eggs
Omelets
Pancakes
Bacon
Sausage
Hash Browns
Kitchen Prep
Station Setup
Food Receiving
FIFO
Inventory
Food Handler Certification
Food Safety Certification
Food Safety
Temperature Control
Sanitation
Safe Knife Practices
High-Volume Restaurant
Breakfast
Diner
Kitchen Organization
Food Storage

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