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Silver Hotel Group

Part-Time l Assistant Cook l Radisson Blu Toronto Downtown

Toronto, ON, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Nov 7, 2026
Experience: 1–3 years of kitchen experience, preferably in a hotel, banquet, or high-volume environment.
Posting language: English
Posted: Oct 8, 2026

Original job description

Why Join Us?

Radisson Blu Toronto Downtown - a part of Choice Hotels’ Radisson Blu collection, is an iconic, stylish and sophisticated hotel option perfect for both business and leisure travelers in Toronto’s most beautiful neighbourhood, the waterfront. It is a hotel that offers more than a comfy bed and a friendly smile, a whole new travel experience!

We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Radisson Blu Toronto Downtown is the place for you! In joining Radisson Blu Toronto Downtown, you join a portfolio of brands with Choice Hotels. Be where you can do your best work, begin your purpose, belong to an amazing team, and become the best version of you. Radisson Blu celebrates style, artistic interests, and local know-how. If this sounds like a match, you’ll fit right in!

A serene waterfront experience is what guests notice first at Radisson Blu Toronto Downtown. Just slightly tucked away from the hustle and bustle of the big city, it is the perfect spot to relax and recharge while also being in on the action. The Radisson Blu Toronto Downtown is a star all on its own. It is just a couple of steps away from the CN Tower, Rogers Centre, Ripley’s Aquarium, and just across the lake you will find Toronto’s stunning centre island as well as Billy Bishop Airport.

Are you ready for your next career move? Here’s what’s in it for you:

Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)!
Work with like-minded team members who are passionate about their work and keep things fun, every day!
A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It’s a good place to be right now!
Annual Scholarship Opportunities (for you and your children)
Annual Wellness Credit
Donation Matching Program
Volunteer Hour Rewards
Team Member Referral Program
Leadership Development (growth opportunities within our portfolio of properties)
Team Building Events
Culture of Recognition
Hotel Stay Discounts

Requirements

In addition to the core job requirements, skill sets and work-related experience; the Assistant Cook will illustrate the ability and passion to:

Live the corporate culture, personifying it in daily interactions with both guests and team members.
Be an engaging team member who is highly inclusive, inspiring, and able to relate to all levels.
Participate in a fun and supportive working environment where team members aspire to do what is right and are given the empowerment to execute

Your Role

Reporting to the Executive Chef;

Radisson Blu Toronto Downtown is currently recruiting for a Part - Time Assistant Cook! In this role, you will:

Prepare and cook menu items for restaurant and banquet service in accordance with BEOs, prep lists, and established quality standards.
Support assigned kitchen stations during prep and service, ensuring cleanliness, organization, and readiness for efficient operation.
Follow standardized recipes, portion controls, and plating guidelines to maintain consistency and minimize waste.
Monitor food quality, including taste, temperature, freshness, and presentation, ensuring all items meet culinary standards.
Collaborate with chefs and kitchen team members to ensure timely service, effective communication, and smooth kitchen operations.

Join our mission to ignite ambition, nurture confidence, and empower defiance of convention. In short, we want you to help us build something exceptional.

What You Bring To The Table

1–3 years of kitchen experience, preferably in a hotel, banquet, or high-volume environment.
Basic to intermediate knowledge of cooking techniques (grilling, sautéing, roasting, baking) and knife skills.
Valid Food Handler Certification.
Strong communication, teamwork, and organizational skills with the ability to multitask.
Ability to work efficiently under pressure in a fast-paced environment with flexible availability (evenings, weekends, and holidays) and legal authorization to work in Canada.

This posting is for an existing vacancy.

About Us

Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S., and ranges from internationally branded full and select service hotels to independent and boutique hotels.

At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, Recognition.

As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention.

Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.

Help us build something exceptional!

The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process.

The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status or any other characteristics protected by law.

Apply About employer

More about this job

Responsibilities

Prepare and cook menu items for restaurant and banquet service according to event orders, prep lists, recipes, portion controls, and quality standards. Support kitchen stations, maintain cleanliness and readiness, monitor food quality, and coordinate with the kitchen team to ensure timely service and smooth operations.

Requirements

Applicants should have 1–3 years of kitchen experience, preferably in a hotel, banquet, or high-volume setting, along with basic to intermediate cooking techniques and knife skills. A valid Food Handler Certification, strong communication, teamwork, and organizational skills, flexible availability, and legal authorization to work in Canada are required.

Skills

Food Preparation
Cooking
Grilling
Sautéing
Roasting
Baking
Knife Skills
Food Quality Monitoring
Portion Control
Recipe Compliance
Plating
Kitchen Organization
Teamwork
Communication
Multitasking
Food Handler Certification

Benefits

Annual Scholarship Opportunities
Annual Wellness Credit
Donation Matching Program
Volunteer Hour Rewards
Team Member Referral Program
Leadership Development
Team Building Events
Recognition Program
Hotel Stay Discounts

Visa sponsorship

Not detected in the job text

Keywords

Assistant Cook
Food Preparation
Restaurant Service
Banquet Service
BEOs
Prep Lists
Standardized Recipes
Portion Control
Plating Guidelines
Food Quality
Food Safety
Grilling
Sautéing
Roasting
Baking
Knife Skills
Kitchen Stations
Kitchen Operations
High-Volume Environment
Food Handler Certification
Teamwork
Communication
Organization
Multitasking
Flexible Availability

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