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Location
#31-900 Gibsons WayGibsons, BCV0N 1V7
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Work location
On site
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Salary$37.00HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3686331
Overview
Languages
English
Education
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Estimate labour costs
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Maintain records of food costs, consumption, sales and inventory
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Demonstrate new cooking techniques and new equipment to cooking staff
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Recruit and hire staff
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Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
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Sushi preparation techniques
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Japanese cuisine
Food specialties
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Handling heavy loads
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Attention to detail
Personal suitability
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Leadership
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Flexibility
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Organized
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Team player