cook
- Timmins, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
Cuisine specialties
- South Indian
- Canadian
- Italian cuisine
- East Indian
- West Indian
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Dependability
- Flexibility
- Initiative
- Organized
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Participates in a government or community program or initiative that supports persons with disabilities
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Participates in a government or community program or initiative that supports youth employment
- Participates in a government or community program or initiative that supports Veterans
- Participates in a government or community program or initiative that supports Indigenous people
- Participates in a government or community program or initiative that supports mature workers
- Participates in a government or community program or initiative that supports members of visible minorities
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances, and organize buffets and banquets. Inspect and clean kitchen areas, maintain inventory and records, and train or instruct cooking staff in food preparation, cooking techniques, and presentation.
Requirements
A secondary school graduation certificate or equivalent experience is required, along with 1 to less than 7 months of experience. The role requires attention to detail, flexibility, dependability, organization, and teamwork, as well as the ability to work in a fast-paced, physically demanding environment and stand for extended periods.
Skills
- Meal Preparation
- Cooking
- Food Allergy Awareness
- Kitchen Inspection
- Staff Training
- Inventory Management
- Food Service Recordkeeping
- Kitchen Cleaning
- Buffet and Banquet Organization
- Cooking Technique Instruction
- Food Garnishing and Presentation
- Attention to Detail
- Dependability
- Flexibility
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cooking
- Meal Preparation
- Food Allergies
- Kitchen Inspection
- Staff Training
- Inventory Management
- Food Supplies
- Kitchen Equipment
- Food Service Records
- Buffets
- Banquets
- Cooking Techniques
- Food Garnishing
- Food Presentation
- South Indian Cuisine
- Canadian Cuisine
- Italian Cuisine
- East Indian Cuisine
- West Indian Cuisine
- Fast-Paced Environment
- Heavy Loads
- Food Safety