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Location
Calgary, ABT3K 4K4
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Work location
On site
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Salary$37.50HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Evening, Night, Weekend, On call
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
3 vacancies
- Source
Job Bank
#3656344
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Maintain records of food costs, consumption, sales and inventory
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Consult with clients regarding weddings, banquets and specialty functions
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Plan and direct food preparation and cooking activities of several restaurants
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Recruit and hire staff
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Train staff in preparation, cooking and handling of food
Supervision
Credentials
Certificates, licences, memberships, and courses
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Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
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Food Safety Certificate
Experience and specialization
Cuisine specialties
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South Indian
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East Indian
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Vegetarian
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Vegan
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Physically demanding
Benefits
Other benefits
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Free parking available
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Parking available