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Location
Unit83-1570-18th STBrandon, MBR7A 5C5
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Work location
On site
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Salary$16.40HOUR hourly / 30 to 40 hours per week
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Terms of employment
Term or contractFull time
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Early morning, Weekend, Shift, On call
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3672370
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Clean and sanitize items such as dishwasher mats, carts and waste disposal units
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Operate dishwashers to wash dishes, glassware and flatware
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Scour pots and pans
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Keep records of the quantities of food used
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Package take-out food
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Portion and wrap foods
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Prepare, heat and finish simple food items
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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Handle and store cleaning products
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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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Remove kitchen garbage and trash
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Sharpen kitchen knives
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Sweep, mop, wash and polish floors
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Physically demanding
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Repetitive tasks
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Standing for extended periods
Weight handling
Personal suitability
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Client focus
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Efficient interpersonal skills
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Reliability
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Team player